Bordeaux 2017: Wines of Fragrance and Harmony

Posted by Lukasz Kolodziejczyk on 23 April 2018

Bordeaux 2017: Wines of Fragrance and Harmony

Following two great vintages in Bordeaux, the world’s wine media and merchants took the first sips of the 2017 wines with some trepidation. Reports surrounding the most recent vintage have focused on April frosts, which wiped out between 30 and 50 percent of the region’s crop. A huge question mark loomed over the resulting quality of the vintage but it was quickly apparent in the glass that frost was an issue for quantity, not quality.

 

The 2017 wines, offered as barrel samples in early April, left tasters pleasantly surprised: the reds are richly fragrant with rounded tannins and mouth-watering freshness while the dry whites offer purity of fruit and outstanding freshness, making it the best vintage for Bordeaux white since 2013. The sweet whites of Sauternes delivered depth and focus.

The growing season was atypical: the spring was more like summer with a heat wave in June while summer seemed more spring-like with a rather cool July and August. These unusual conditions left wine producers out of their comfort zones making them think about the style of wines they wanted to produce.

The frosts of late April also created another headache for growers to grapple with throughout the season: secondary buds provided some hope for those devastated by the frost but this second-generation crop was always playing catch up and, in many instances, was destined for bulk rather than quality wine.

Watch the Cult Wines 2017 En Primeur Preview Video and hear expectations from some of the top Bordeaux Chateau's.

Many excellent wines can be found in the Right Bank appellations of Pomerol and the slopes and plateau of Saint-Emilion. On the Left Bank, producers close to the moderating influence of the Gironde estuary and those in the northern Medoc escaped the frost and made some of Bordeaux’s finest in 2017 including Saint-Estephe, Pauillac and Saint-Julien.

This is a year that reflects its climate and soils: 2017 is a year with a mineral thread. Terroir is key. Producers on lesser sites, particularly those that tried to make up for lower concentration and lower tannins with extra maceration and new oak, have failed to find balance.

In my opinion, this is a vintage that will mature earlier than 2015 and 2016 with lovely aromatics and wonderful freshness. In the coming 10-15 years, these wines might have the edge over the more structured 2015 and 2016 vintage. If you are looking for 100 points wines that will be ready to drink in 30 years, however, 2017 might not be the vintage to choose.  But if you are looking for joyful Bordeaux for the medium term, choose carefully and buy up.

 

The Best of the Whites

2017 Clementine de Pape Clement, Pessac-Leognan

Energetic, bright and focused with a fine backbone of acidity. This wine shows a complex array of aromatics: nectarine, pear, ripe grapefruit, lemon and white flowers with a mineral streak. 92-94

2017 Chateau Haut-Brion, Blanc, Pessac-Leognan

An evocative and exotic nose redolent of ripe pineapple, peach, quince, café latte and dried flowers. It is layered and dense with round texture and huge freshness. 97+

2017 Chateau Cos d’Estournel Blanc, Saint-Estephe

Pure and lively nose; the palate is grassy and exotic with grapefruit and pineapple followed by mouth-watering freshness and green apple flavours that linger long after imbibing. 95-97

2017 Pavillon Blanc du Chateau Margaux, Margaux

Huge purity of fruit: richly aromatic with pink grapefruit, pineapple, freshly pressed lemon and wet chalk with a subtle note of oak. This is exciting, bright, and has an exceptionally long finish. It has got to be the best Pavillon Blanc produced to date. 98-100

 

The Finest Reds of the year

2017 Chateau Leoville-Las-Cases, Saint-Julien

This has an almost opaque hue. On the nose it offers classic aromas of blackcurrant with cigar leaf, green peppercorn and damp gravelly soil. The palate has fantastic freshness and finely grained tannins. Textbook Saint-Julien. 97-98

2017 Chateau Leoville-Poyferre, St-Julien

Deep, saturated, almost opaque colour with enormous purity of fruit: expect dark cherries and blackcurrant with wet gravel, nutmeg and cedar. The palate is soft, spicy and dense with integrated oak and a long savoury aftertaste. 94-96

2017 Chateau Talbot, Saint-Julien 

Fantastic proportion and harmony on the palate. Juicy and bright palate filled with raspberries and black plums, graphite and delicate leafy notes. Excellent freshness and focus on the long finish. 95

2017 Chateau Ducru-Beaucaillou, Saint-Julien  

Fresh and vibrant yet smooth and supple with fine tannins. There is fantastic fruit purity reminiscent of cherry compote, smoked herbs with blackcurrant leaf; dark and red cherry fruit infused with clove and graphite. Complex and long. 96-97

2017 Chateau Cos d’Estournel, Saint-Estephe

Juicy and vibrant in style with silken tannins. This is richly aromatic with both red and black fruits, smoked herbs and graphite. An appetising dark cherry note lingers on the rich, long finish. 96-97

2017 Chateau Montrose, Saint-Estephe

A subtle and focused wine with a sense of spirit. Excellent integration of ripe blackberry fruit with oak-derived spicy clove and nutmeg. Intense concentration with wonderful freshness. 95-97

2017 Chateau Capbern, Saint-Estephe

Pure and lively, this wine is filled with ripe dark cherry and blackberry fruit complimented by a spicy mineral note. The palate is silky and fresh with spice on the long finish. Very fine. 92-93

2017 Chateau Phelan Segur, Saint-Estephe

There is lots of juicy freshness here and complex flavours: roast coffee, black plums and damp earth complemented by blackcurrant leaf and wood smoke. An attractive sense of grip provided by silky tannins. 94

2017 Chateau-Calon Segur, Saint-Estephe

Hugely complex, dense yet fragrant with a host of flavours from blueberries and pencil shaving note. to dark chocolate and blackcurrant leaf. The texture is fresh and smooth, there are mouth-filling tannins and excellent length. On a par with 2016 in terms of quality. 95-96

2017 Chateau Canon, Saint-Emilion

Pure and juicy palate filled with red cherry fruit, blood orange and raspberries. Wonderfully silky tannins and vibrant freshness. 95-96

2017 Chateau Ausone, Saint-Emilion

This is a very pretty wine. It is layered and complex with many nuanced flavours: black and red fruit are joined by mineral spice and a delicate note of smoked herbs and graphite-like minerality. This is incredibly detailed and compact and the oak is superbly integrated giving a clove and allspice note. Excellent structure and razor-sharp focus. 97

2017 Chateau Pavie, Saint-Emilion

The opaque core is as rich as the aromatics: the fragrant nose is filled with raspberries, blackberries, freshly ground coffee and Christmas cake. Soft and rich with a rounded tannic structure. 96+

2017 Chateau La Gaffeliere, Saint-Emilion

Silken and supple, the palate has nuances of dark berry fruit and red cherry as well as an herbal character. There is excellent traction and brightness allied with a lovely graphite aftertaste. 95

2017 Chateau Cheval-Blanc, Saint-Emilion

There is no mistaking this is a very delicate and fine Cheval Blanc. It is aromatic with a precise nose reminiscent of dark cherry compote, violet and smoky nuances. The tannins are round and the fresh acidity provides a lovely vibrancy on the juicy finish. 96+

2017 Chateau Margaux, Margaux

Delicate and vibrant, this first growth displays a subtle floral fragrance, red berry fruit and blackcurrant with fine notes of pencil shavings and herbal nuances. It is detailed, precise and clean. 96

2017 Chateau Palmer, Margaux

This wine caresses your palate with softness and ripe flavours of violet, black cherries and blackcurrant leaf; the oak is subtle yet supportive. Excellent depth and precision. 95-96

2017 Petrus, Pomerol

This is deep and richly textured with an innate sense of power. It is hugely aromatic with spice,  plums, black cherries, violet and minerals. The finish has a rather unique softness and spice, which is very long and satisfying. 97-98

 

2017 Chateau Gazin, Pomerol

This wine shows excellent proportion and density, with freshness and pleasant floral accents. There are many aromatic nuances: red cherry fruit, plums, violet and minerals. A wonderfully mineral, almost saline, conclusion. 95-96

2017 Chateau Trotanoy, Pomerol

What lovely harmony this wine displays: soft and densely textured with a refreshing minerality. Intense flavours of black plums and red cherries. Velvety tannins and long-lasting finish. 96-98

2017 Vieux Chateau Certan, Pomerol

Engaging aromas of violet, dark cherries and black plums follow by spices and graphite on the palate. Pure and expressive, the mouthfeel is soft and rich with long length and silky tannins. 97

2017 Chateau Latour, Pauillac

This wine has such energy. It is beautifully detailed with richly aromatic complexity: blackcurrant, blueberries, ripe raspberries meet cigar box. Sweet, round tannins which are soft yet plentiful. Long and velvety finish. 97-99.

2017 Carruades de Lafite, Pauillac

Highly perfumed and fragrant, offering dried herbs, floral notes, raspberry and blackcurrant fruit. This is truly delicious, bright and harmonious with creamy tannins. 94-95

2017 Chateau Pichon Comtesse de Lalande, Pauillac

Pure and silken, this wine offers power and precision with a fantastic, rounded texture. There are aromas of creamy cherry fruit, raspberry compote, damp earth and graphite. Quality-wise, this is on a par with 2015. 96-97

2017 Chateau Lynch-Bages, Pauillac

Intense and forward with notes of graphite, cedar, black cherry and blackcurrant complemented by a delicate note of bell pepper and clove. Fantastic purity and depth, richly textured and layered with huge concentration of flavour, leading to a long and refreshing finish.  96-97

2017 Chateau Haut-Bailly, Pessac-Leognan

Complex, edgy and lean palate, full of freshness and depth with mellow and layered tannins. This is top class – as good as 2016. Expect elegant notes of red cherry with graphite, lavender and smoky herbs. 96

2017 Chateau La Mission Haut-Brion, Pessac-Leognan

This is truly special: it is a wine of precision and detail and has complex aromatics of macerated sweet black plums, blackcurrant and raspberry fruit followed by delicate notes of smoke and graphite. 97-98

2017 Chateau Haut-Brion, Pessac-Leognan

There is a thread that links Haut-Brion with its sister estate La Mission but this shows darker fruit, and much more mineral spiciness wrapped around wood smoke. The palate feels denser with a richer tannic structure, which has detailed herbal nuances. Although both wines are equal in quality terms, Haut-Brion feels like the older, more muscular brother to La Mission.  97-98

2017 Chateau Pape-Clement, Pessac-Leognan

This is an athletic wine with a true sense of identity. It offers pure fruit including blackcurrant and raspberries and a hint of mint. Excellent depth on the mid-palate and a long finish. 96-97

2017 Chateau d’Yquem, Sauternes

In contrast to the delightfully fresh 2016, the latest offering from the world’s most famous sweet wine producer is luscious and dense with ripe flavours of both tropical and white-stoned fruit followed by honey and spicy vanilla notes. The palate is dense and rich with crystalline purity and fine acidity. 96-97

 

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