La Mission Haut Brion 2012

Current market price:

£1835.00 / 12x75cl

La Mission Haut Brion - Château La Mission Haut Brion
  • Robert Parker Jr
    Wine Advocate #218

    97

  • The 2012 La Mission Haut-Brion, which represents 41% of the total production, is a blend of 62% Merlot and the rest Cabernet Franc and Cabernet Sauvignon. Lots of tobacco leaf, forest floor, underbrush and red as well as black fruit aromas jump from this aromatic, seductive, open-knit La Mission. Medium to full-bodied, round, generous, lush and flattering to taste, even at this young age, it is built along the stylistic lines of the 2001 or 1999. Drink it over the next 15-20 years. Like its bigger sibling, the second wine, the 2012 La Chapelle de la Mission, was the result of a harvest that occurred between September 17 and October 9. (Keep in mind that the micro-climate of Haut-Brion and La Mission Haut-Brion is essentially within a highly developed suburb of Bordeaux.)

    Robert Parker Jr
    Wine Advocate #206

    (91-94)

  • This is delicate for La Mission with bright and pretty fruit with blueberries and minerals on the nose and palate. Full body, with velvety tannins and a very pretty finish. Earth and bark undertones.

    James Suckling
    jamessuckling.com, April 4th 2013

    94

  • The Grand Vin was picked between 19th September until 9th October and it is a blend of 62% Merlot and 38% Cabernet Sauvignon raised in 75% new oak. There is no Cabernet Franc this year since it did not achieve full ripeness. This blend is actually the inverse of the 2010. It has an alluring bouquet which given the blend, has a Right Bank personality as La Mission. Hints of cedar and bay leaf emerge with time. The palate is medium-bodied with fine tannins and good structure. This is a very focused, very harmonious La Mission, very controlled with a sense of confidence on the finish that will need a couple of years to absorb the wood. It disguises the 14.9% alcohol well, perhaps more than recent vintages. This is a great success. Tasted April 2013.

    Neal Martin
    Wine Journal May 2013

    93-95