Pape Clement 2015

Current market price:

£890.00 / 12x75cl

Pape Clement - Château Pape Clement
  • Robert Parker Jr

    N/A

  • Very dark. Sweet yet fresh - very beguiling initially but maybe a little overdone. Intense and almost as though concentrated. Rather dry on the end. Hard work on the end.

    Jancis Robinson
    jancisrobinson.com

    16.5

  • Shows amazing depth of fruit with fabulous polish and length. Electric acidity. Full body, very integrated and refined tannins. Phenolic finesse shows here. Great finish. It lasts for minutes. Best young Pape Clément I have tasted. Grows in the glass.

    James Suckling
    jamessuckling.com

    97-98

  • The 2015 Pape Clement is a blend of 56% Cabernet Sauvignon, 40% Merlot and 4% Cabernet Franc. It was cropped at 40 hl/ha between 25 September and 15 October with berry by berry destemming. It has a drop-dead gorgeous bouquet that continues the ever greater finesse that has been imparted into this Pape-Clément in recent years. It is extremely precise, almost crystalline. The palate is underpinned by fine tannin, pitch-perfect acidity, a sense of cohesion and harmony that is outstanding. There is not a hair out of place on this barrel sample and it will doubtless evolve into one of the best wines this state has produced since the 14th century, when Bertrand de Goth was planting its first vines. This comes highly recommended - a Pape-Clément that will reward those who can resist temptation and cellar this wine for 10+ years. Tasted on four separate occasions.

    Neal Martin
    eRobertParker.com, #224, April 2016

    95-97

  • Full tasting note yet to be released.

    Tim Atkin
    timatkin.com

    88

  • Big, broad and overt in style, with a thick frame of espresso and roasted apple wood around a core of dense plum paste and cassis flavors. Strides along authoritatively, as melted licorice and fruitcake notes fill in on the hefty finish. Shows more style than [i]terroir[n], but pulls it off.—J.M.

    Wine Spectator
    James Molesworth - winespectator.com

    93-96