Current market price:
£670.00 / 12x75cl
Robert Parker Jr
New black label to celebrate the Cathiards' anniversary and that of the property. Very dark. Comfortable base and lots of perfume. Round and sweet. Tense and tight. An excitingly taut package that promises well.
This is a very polished and precise young wine with beautiful depth and intensity. Full and sexy. It shows blueberry and black currant character with walnut and chocolate undertones. The tannins have a lovely texture. Joy to taste.
The 2015 Smith-Haut-Lafitte is adorned with a special label to celebrate the 650th anniversary of the château and the 25th vintage made under the ownership of Daniel and Florence Cathiard. It is a blend of 63% Cabernet Sauvignon, 33% Merlot, 2% Cabernet Franc and 2% Petit Verdot, picked between 23 September until 12 October with the Cabernet Franc. Matured in 65% new oak (although technical director Fabien Teitgen mentioned that he could have added more if he felt it would benefit), it has a very intense, blueberry and crème de cassis scented bouquet, a touch more opulent than its peers with hints of freshly shucked oyster shell developing with aeration. The palate is medium-bodied with filigree tannin couched in gorgeous, satin-textured black cherry and cassis fruit, tinged with cedar and pencil shavings. It lingers very long and sensually in the mouth, completing a sophisticated and powerful Smith Haut-Lafitte that should age in splendid fashion.
eRobertParker.com, #224, April 2016
Right up there with the best Left Bank reds in 2015, this is the latest in a line of impressive releases from Smith-Haut-Lafitte. Grassy, aromatic and herbal, with blueberry and blackcurrant sweetness, tangy acidity and a core of serious, well integrated tannin embellished by stylish, perfumed oak. Drink: 2025-35
Ripe and succulent in feel, with warm plum and blackberry confiture notes leading the way. Picks up singed alder and tar details through the finish, gaining extra depth. Very pure, but with ample grip in reserve. A serious wine.—J.M.
James Molesworth - winespectator.com