L'Eglise Clinet 2012

Current market price:

£1870.00 / 12x75cl

£935.00 / 6x75cl

L'Eglise Clinet - Château L'Eglise Clinet
  • long with Petrus, the 2012 l'Eglise Clinet is the potential wine of the vintage. An amazing tour de force in winemaking, the wine's inky/purple color is accompanied by copious notes of spring flowers, creme de cassis, kirsch liqueur, truffles, caramels and graphite. Full-bodied with enormous concentration, the purity, exquisite balance and sheer gravitas and palate presence of this massive yet phenomenally compelling Pomerol are something to behold. Kudos to l'Eglise Clinet. This wine will be approachable in 4-5 years, and last for three decades or more. An amazing performance from proprietor Denis Durantou, this blend of 85% Merlot (harvested between September 21 and October 4) and 15% Cabernet Franc (harvested October 6) hits all the sweet spots in the olfactory senses as well as on the more crude palate.

    Robert Parker Jr
    Wine Advocate #206

    (96-100)

  • This really builds at the end of the palate, which clearly shows it’s top notch. It’s full-bodied, and grows on the palate ever so steadily. Lovely berry, chocolate, and hazelnut character. Goes on for a minutes. This has wonderful tannin tension for the vintage. Better than 2011.

    James Suckling

    95

  • The Grand Vin was picked between 21 September and 4th October for the Merlot, with the Cabernet Franc picked on 6th October. A blend of 90% Merlot and 10% Cabernet Franc (aged in 80% new oak) it has Burgundy-like minerality and purity on the nose that is taciturn at first, but blossoms nicely in the glass whilst maintaining a sense of restraint and focus. The palate is medium-bodied with very pure fruit and a silky texture. The acidity is extremely well judged, the Cabernet Franc lending this wine just a touch of edginess. There is sublime focus on the mineral-laden finish. One day, Denis Durantou will make a wine that does not merit a stream of superlatives. But that day seems a long way away. Tasted April 2013.

    Neal Martin
    Wine Journal May 2013

    96-98