Cheval Blanc 2010

Current market price:

£8780.00 / 12x75cl

£4,250.00 / 6x75cl

Cheval Blanc - Château Cheval Blanc
  • The 2010 Cheval Blanc contains 13.8% alcohol, which is very high for this estate, and has an unusually high percentage of Cabernet Franc in the final blend (56% versus 44% Merlot). Yields were tiny, adding to the richness and intensity already instilled by the drought of summer and resulting tiny berries. In the style of some of the great Cheval Blancs of the late 1940s, this wine is rich, opulent, full-bodied, and at the risk of sounding like a broken record, as saturated purple in color as any Cheval Blanc I have seen. Mulberries, black currants, fresh minerals, and floral notes jump from the glass of this full-bodied, dense wine. With its tannins, good acidity and surprisingly modest pH, this should be an exceptionally long-lived wine, more backward and delineated than the fatter, more opulent 2009. Drink it over the next 30+ years.

    Robert Parker Jr
    Wine Advocate #194 May 2011

    96-98

  • The aromas here are crazy with flowers, mushroom, forest floor, and fruit. It seems like I am walking through a row of the vines in Cheval Blanc when I have my nose in the glass. It's full-bodied, with fabulous layers of ultra-fine tannins and milk chocolate, raspberries, and a phenomenal finish. Truly one of the greatest Chevals ever. Better than 2009. Try in 2020.

    James Suckling
    jamessuckling.com, November 14th 2013

    100

  • Tasted at the property, the Cheval Blanc 2010 has a wonderful bouquet with pixelated clarity: blackberry, briary, crushed stone and a touch of cigar box – it is stately and almost aloof in style. The palate is medium-bodied with superb balance and focus. The tannins are fully ripe, but it maintains the austere style of the vintage. Hints of bay leaf, black pepper and a touch of black truffle inform the dry, but powerful finish. This will need 10 years to really show its pedigree, but it will grow up to by a sublime Cheval Blanc. Tasted November 2012.

    Neal Martin
    Wine Journal Mar 2013

    98