Current market price:
£590.00 / 12x75cl
Robert Parker Jr
Bright crimson. Aromatic rather than concentrated. Racy and sinewy. Lots of charm and pzazz without being in the least heavy. Bravo!
This is very pretty with ultra-fine tannins, blueberry, blackberry and mineral flavors. Full body, integrated and balanced. Shows refinement and tension.
The 2015 Beychevelle was picked between 22 September and 8 October, a blend of 42% Cabernet Sauvignon, 47% Merlot, 7% Cabernet Franc and 4% Petit Verdot that will be matured in 50% new oak. It has quite a high IPT at 81, a pH of 3.72. It has a clean and crisp bouquet, tightly-wound at first, then unfurls with redcurrant, cranberry and raspberry scents, leaning towards the red spectrum rather than black. There is impressive delineation here, no frills, almost clinical in its "aromatic efficiency." The palate is medium-bodied with fine tannin. This is a suave Beychevelle in the making, harmonious in the mouth, supple even, gently building towards a lightly spiced finish. Among the Saint Julien wines, this is clearly one of the more understated 2015s. It is only when you swallow the wine that its lingering flavors remind you that this could evolve into one of Philippe Blanc's great Beychevelles. While it is not a headline-grabbing wine, a decade in bottle will be handsomely rewarded.
eRobertParker.com, #224, April 2016
One of the best Beychevelles for some time, this is a serious, age worthy wine with plenty of fine-grained tannin, bright acidity and pure cedar wood, cigarbox and cassis fruit. A textbook St. Julien. Drink: 2022-32
This has a plush, slightly smoky edge, with plum sauce and blackberry confiture notes forming the core. Shows ample stuffing through the finish, presenting a pleasantly chewy edge.—J.M.
James Molesworth - winespectator.com