Tasting Notes Palmer 2000
One of the sexiest wines for drinking now and over the next 10-15 years is undoubtedly the 2000 Palmer. A blend of 53% Cabernet Sauvignon and the rest Merlot, the wine has an almost exotic floral nose, soft, undulating tannins, and tremendous opulence and flesh, with a full-bodied mouthfeel, silky tannins, and loads of floral notes intermixed with blue and black fruits as well as hints of smoke and incense in its complex aromatics. This wine is drinking beautifully and should continue to do so for up to two more decades.
Tasted blind at Bordeaux Index’s 2000 tasting in London. This Palmer 2000 is more extroverted and precocious on the nose: succulent red-berried fruit, leather, melted tar and melted dark chocolate with a patina of black truffle/mushroom. Good definition. It has a sweet, ripe entry that is fleshier compared to its peers, fine tannins, good weight with well-integrated, glossy oak. Raspberry and wild strawberry interlaced with cedar, smoke and tobacco, yet it remains a lithesome, winsome wine. This is more approachable than other 2000s, but make no mistake, the quality and breeding is evident. Drink 2014-2040. Tasted March 2010.
I love the blackberries, plums, chocolate, and cedar on the nose here. Full and rich, with a tobacco, sweet berry, and milk chocolate character. Very long and beautiful, this has velvety tannins and just about ready to open like a beautiful rose. Give this another five years to finish opening up. Pull the cork in 2015.