Ducru Beaucaillou 2009
Tasting Notes Ducru Beaucaillou 2009
The purity of fruit is wonderful in this, with plums, currants and hints of fresh mushrooms. Hints of cloves too. Full-bodied, with chewy, creamy tannins and a bright fresh finish. Super energy and intensity. 90% Cabernet Sauvignon and 10% Merlot. Better in 2018.
Served blind at the Southwold 2009 tasting. The Ducru Beaucaillou ‘09 has a classy, sophisticated bouquet with blackberry, dark plum, and a hint of cassis and oyster shell. It displays fine delineation and composure. The palate is medium-bodied with a ripe entry. There is very good weight and structure here, a sense of symmetry and grace that is very appealing. This is one of Bruno Borie’s finest wines ...although I think the 2010 might turn out even better. Tasted January 2013.
The 2009 Ducru Beaucaillou will eclipse the brilliant wines produced in 2005, 2003 and 2000. It will be interesting to see how the 2009 fares against the 2010 after twenty years of aging, but my money is on the 2009. A blend of 85% Cabernet Sauvignon and 15% Merlot that achieved 13.5% natural alcohol, this inky purple, unctuous wine possesses classic aromas of graphite, creme de cassis, blueberries, violets, licorice and Christmas fruitcake. Full-bodied and intense with Ducru’s inimitable elegance and purity, it should firm up in the bottle after 7-10 years of cellaring and last for 40-50 years. Magnificent!