Ducru Beaucaillou 2011
Tasting Notes Ducru Beaucaillou 2011
This shows excellent aromas of crushed berries, minerals and roses. Full body with silky, balanced tannins. Fruity and reserved. Shows wonderful finesse for the Médoc in 2011. Better after 2018.
The Grand Vin is a blend of 85% Cabernet Sauvignon and 15% Merlot that is being aged in 95% new oak. It has a broody, introspective bouquet compared to the 2009 and 2010 as one would expect, although it is well defined with fine minerality, a seam of dried herbs, a touch of rosemary and thyme underneath a patina of black fruit. The palate is medium-bodied with a fresh, citric entry. There is a slight hardness to the tannins although that will soften in time, although it is still struck through with a tensile streak. The finish has a firm tannic backbone, hints of soy and a saline touch towards the finish. This is an intriguing Ducru that should repay extended cellaring. Tasted April 2012.
The 2011 Ducru Beaucaillou (which normally represents 1/3 to ½ of the entire crop) possesses a dense ruby/purple color along with a beautiful nose of sweet creme de cassis, crushed rock and spring flower aromas. This rich, medium to full-bodied St.-Julien is among the most concentrated wines of the Medoc. Moderate tannin is sweet and well-integrated. This beauty will benefit from 3-5 years of cellaring and keep for two decades.