The 2017 Echézeaux Grand Cru displays aromas of plums, dark chocolate, caramelized orange, spices, grilled game burg and French roast, framed by a lavish application of new wood. On the palate, the wine is full-bodied, broad and satiny, with a textural attack, a fine-boned but open-knit core and a long, nicely focused finish. It seemed ready for bottling and will be a precocious rendition of the Liger-Belair Echézeaux.

William Kelley - The Wine Advocate, 4 January 2019