2016 Chateau Le Tertre Roteboeuf
By Chateau Le Tertre Roteboeuf
2016 Chateau Le Tertre Roteboeuf from Chateau Le Tertre Roteboeuf, Saint-Emilion, Bordeaux
The 2016 vintage echoes a spectacular year for Bordeaux, a truth exquisitely captured in the bottlings of Chateau Le Tertre Roteboeuf. This eminent estate, nestled in the rolling hills of Saint-Emilion, has outdone itself with a creation that stands as a testament to the extraordinary conditions of this year.
A Testament to Terroir and Time
In a vintage hailed for its consistent quality across Bordeaux, the 2016 Chateau Le Tertre Roteboeuf articulates the finesse and intensity that the Right Bank clay and limestone terroir can proffer. Well-drained slopes moderated by cool breezes have conjured grapes that achieved perfect ripeness, yielding wines with both power and elegance.
Climatic Serendipity
A tumultuous start with wet conditions eventually gave way to a serene summer with ample sunshine, ensuring an impeccable phenolic maturity in the grape skins. The consequent aromatic complexity is demonstrated profusely within the glass. Subtle layers of black cherries, plums, and an undercurrent of spice unfold sequentially—an orchestration only possible due to such optimal conditionality.
Structured yet refined tannins coalesce with a vibrant acidity, bestowing upon the 2016 vintage from Chateau Le Tertre Roteboeuf an extraordinary balance and cellaring potential. It is undeniably a collective interplay between nature's generosity in 2016, and the vignerons' dexterous choices from vine to vat.
Echoing Excellence for Enthusiasts and Investors Alike
Finding equilibrium between immediate gratification and immense ageing potential, this wine makes a powerful case for inclusion in any serious investor's portfolio. Not only does it encapsulate the brilliance of Saint-Emilion’s terroir but it also reveals how crus like 2016 Chateau Le Tertre Roteboeuf rise occasionally to provide memorable drinking experiences that resonate for decades.
A gem amongst peers, this offering from Chateau Le Tertre Roteboeuf is one ripe with investment appeal—both an intellectual delight and a sensory treasure for those seeking to dive deep into Bordeaux’s enigmatic embrace.
This 2016 vintage stands as more than just another fine wine; it is a marker of climatic serendipity married harmoniously with human expertise—a vintner’s dream captured in bottle form, ready to be unravelled by discerning palates over time.
Market price (CAD)
$2,710.00
12x75cl
Highest score
97
POP score
95.88
Scores and tasting notes
The 2016 Le Tertre Roteboeuf is a blend of 80% Merlot and 20% Cabernet Franc cropped at 35 hectoliters per hectare between 14-18 October. This year I was hosted by François' daughter Nina Mitjavile, who has been working alongside her father for several years. It has a wonderful bouquet, very pure and fresh. I anticipated that François Mitjavile might have been tempted to pick a little later like others, but it was an assiduous decision to have the fruit in the vat by the 18 October and lock in that freshness. The palate is very well balanced with fine tannin, extremely well judged acidity, the new oak present at the moment but in proportion with the fruit. This is a stylish Le Tertre-Rôteboeuf, very sensual and luxuriant with layers of crushed strawberry, blood oranges and raspberry fruit. In a word...irresistible.
Neal Martin - The Wine Advocate, 28 April 2017