2003 Chateau Valandraud
By Chateau Valandraud
2003 Chateau Valandraud from Chateau Valandraud, Saint-Emilion, Bordeaux
The 2003 vintage in Bordeaux was one of those remarkable years where the weather gods imparted extreme conditions upon the land. In Saint-Emilion, the enduring heat and drought-like circumstances sculpted a wine of substantial character and power. The 2003 Chateau Valandraud captures this essence spectacularly, offering investors a unique addition to their collections.
Heatwave Harvest: A Vintage Defined
This storied year was hallmarked by an intense summer heatwave that swept across Europe, plunging vineyards into a survival mode of sorts. It is in this crucible of climatic hardship that the 2003 Chateau Valandraud honed its distinctive depth. The reduced yields and concentrated grapes brought forth a wine ripe with robust expression and surprising longevity.
With rich notes of overripe black currants and plums that mingle with hints of tobacco and new saddle leather, the palate finds itself wrapped in an opulent texture. Softened tannins signal a maturity once questioned in such a torrid year but now certify its spectacular evolvement over time.
An Investment Worth Decanting
For collectors seeking investment-grade bottles with a singularity mirroring their year of origin, 2003 Chateau Valandraud stands as a prime candidate. Its commanding presence speaks volumes on the resilience of Bordeaux's winemaking tradition, even in the most challenging vintages.
As time unspools further from the extraordinary summer of 2003, this particular Chateau Valandraud continues to enchant palates while proving a sage investment for those with an eye for vinous anomalies shaped by weather whimsies.
In summary, the 2003 Chateau Valandraud from Chateau Valandraud has established itself as a bold testament to Saint-Emilion's prowess under duress. Its intense flavours woven amid well-matured tannins offer not just a taste but a tale—a tale of sun-smothered vines yielding a treasure now ripening to its splendid peak. Embrace it for its landscape-altering narrative; treasure it for its investment potential.
Market price (CAD)
$2,360.00
12x75cl
Highest score
86
POP score
236.67
Scores and tasting notes
Tasted blind at the Valandraud vertical at the property, the 2003 Valandraud did nothing to dispel my doubts about the longevity of this wine. It is a blend of 80% Merlot and 20% Cabernet Franc matured in new oak for 20 months, actually the shortest duration from 2000 to date. It has a light and rather ephemeral bouquet that just seems to drift away in the (non-existent) breeze. Despite coaxing, this offers little compared to the 2002 or 2004 either side. The palate is medium-bodied with a rather chewy, meaty opening. There is dry fruit here that lacks joie-de-vivre, some presence but not life, and it feels bitter on the finish. It is simply a case of the merciless heat of the growing season vanquishing longevity. As such, given how many Valandrauds from mediocre vintages are maturing so well, I would consume bottles in the near future. Tasted December 2016.
Neal Martin - The Wine Advocate, 28 February 2017