2015 Chateau Brane-Cantenac
By Chateau Brane-Cantenac
Current market price
Scores and tasting notes
This is very big and rich wine with dense and rich tannins, lots of ripe fruit. Blackberry, blueberry flavors. Muscular yet polished.
James Suckling - jamessuckling.com
The 2015 Brane-Cantenac is a blend of 70% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 1% Carmenère that was picked from 17 September until 7 October (that Carmenère was actually picked on 19 October). It was cropped at 51 hl/ha. This is classic Brane-Cantenac down the line: austere at first, almost aloof, but very well defined and over time it starts revealing lovely tobacco-stained black fruit. The palate is very well balanced with raspberry and wild strawberry on the entry, perhaps more red fruit than I was anticipating. Veins of undergrowth and cedar are in situ on this very well-balanced, reserved and classic Margaux boasting a long and persistent finish that feels satisfying, reassuring even. Not a Margaux for those that seek tons of fruit, it is nonetheless a very terroir-expressive wine that will repay those who know that this cru demands preferably 12-15 years in the cellar. Henri Lurton never wavers from his style of Margaux and it pays dividends here on this great wine for those with patience.
Neal Martin - eRobertParker.com, #224, April 2016
One of a line-up of impressive Margaux in 2015, Brane-Cantenac is at its most textured and well balanced here. The bramble, cedar wood and blackcurrant flavours are complemented by attractive oak, medium weight tannins and vibrant, palate-cleansing acidity. Drink: 2022-32
Tim Atkin - timatkin.com
This has a mix of enticing dark plum and blueberry fruit woven with a solid graphite note and carrying through an alder-edged finish. Has the vintage’s velvety feel, but a little extra cut.—J.M.
Wine Spectator - James Molesworth - winespectator.com
The 2015 Brane-Cantenac is medium to deep garnet-purple in color with a nose of crushed black berries and chocolate-covered cherries with touches of fried herbs and tilled soil. Medium-bodied, refreshing and elegant in the mouth, with chewy tannins, it has an herbal lift on the finish.
Lisa Perrotti-Brown - The Wine Advocate, 21 February 2018
Exceptionally deep crimson. Meat and wild flowers on the nose - very interesting. Definitely out of the ordinary. Left-field wine that should not disappoint. Racy and lifted. Really very elegant. Chapeau!
Jancis Robinson - jancisrobinson.com