Consistently scoring between 98-100, the superb 1982 Margaux may be slightly bigger, bolder, and more masculine than vintages produced over the last 15-20 years. Its dark plum/purple color is followed by notes of melted tar intermixed with sweet cassis and floral underpinnings. Very full-bodied and dense for a Chateau Margaux, with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics. It appears set for another 30-40 years of life. Release price: ($360.00/case)

Robert Parker Jr - Wine Advocate #183 June 2009

What a youthful ruby color. And it's fresh and young on the nose with currants, plums, mints, and flowers. A full-bodied red, with slightly tight and firm tannins, it opens to a long and satisfying finish. What freshness. Leave it five years, or decant three or four hours in advance before serving.

James Suckling - jamessuckling.com, November 20th 2010

The 1982 Chateau Margaux is a wine that I have tasted many times, constantly contrasted against the 1983 to see which is better. Frankly I found that it depends on the bottle, although maybe the 1983 edges it. But it is important to assess the 1982 on its own individual merits because it is a superb First Growth. This was a great bottle: fragrant and beautifully defined on the nose that on this occasion offered a more conspicuous graphite scent, which lent it a Pauillac-like personality. Allowing the wine to open and aerate, the traits one associates with the property emerge—wilted violets and rose petals. The palate is medium-bodied, fresh and mineral-laden, that suggestion of candied orange peel on the entry segueing into layers of pure red and black fruit. There is always something effortless about this Chateau Margaux and the pixelation on the finish is up there with the very best. Is it the best 1982 First Growth? No, it's not quite up there with 1982 Latour or Mouton-Rothschild, however, it is a sublime evocation of the vineyard and it will continue to give pleasure for a couple of decades yet. Tasted May 2016.

Neal Martin - The Wine Advocate, 28 October 2016

Tasted at Pebbles/Zachy’s 1982 dinner in Hong Kong. The Chateau Margaux 1982 is perhaps a little variable from bottle to bottle these days, occasionally cowed by the First Growths and at other times challenging the supremacy of the more consistent 1983. Still, this is a very fine Margaux. It has a fragrant, complex bouquet with wild strawberry, a touch of violets, hints of truffle and pot pourri. The palate has a sweet supple entry with candied orange peel infusing the pretty red fruit. It is very svelte in texture with fine, lace-like tannins – almost a vitamin-like purity here with a sublime mineral-rich finish. Tasted November 2012.

Neal Martin - Wine Journal Jan 2013