By Chateau Margaux
Current market price
Scores and tasting notes
I had this wine both in Seoul, Korea in February, and from my cellar in December, 2008, and it was remarkable how identical the wines smelled and tasted. It offers an extraordinary aromatic display of spring flowers, camphor, sweet red and black fruits, a hint of licorice, and no evidence of its 100% new oak cask aging. Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision, this stunning wine is just beginning to reach its plateau of full maturity, where it should remain for another three decades. A sensational effort, it is one of the legendary wines made at Chateau Margaux. Release price: ($1800.00/case)
Robert Parker Jr - Wine Advocate #183 June 2009
The 1990 Chateau Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse yourself. Is there a hint of brettanomyces here? If there is, I don't really care. The palate is soft and sensual with incredible depth. Fleshy and corpulent for Chateau Margaux, and yet surfeit with breeding and finesse, there are layers or red fruit, kirsch, sage and fig, later tobacco and cloves. I feel that this 1990 Château Margaux is at its peak and yet the harmony, the sheer swagger of this wine just wins you over. Magnificent. Tasted May 2016.
Neal Martin - The Wine Advocate, 28 October 2016
Tasted at Bordeaux Index Chateau Margaux dinner at The Square. It has been some time since I last tasted this Chateau Margaux. But what a stellar performance! Youthful in colour, the glycerine-rich nose is brilliantly defined and showing none of the alcohol and volatility that some ’90 clarets are beginning to show. Very intense bouquet: blackberry, cassis, warm gravels, violets and a hint of roasting chestnut. The palate is full-bodied, broad-shouldered with intense black fruits, sinewy, layers of cassis and black plum, a hint of damson leading to a vice-like grip on the fig and raisin-tinged finish. Voluptuous, but this is no harlot, this is far more intellectual and refined. Drink now-2030+ Tasted October 2009.
Neal Martin - Wine Journal Jul 2009