A purity of fruit marks this Margaux with lots of currant and berry character. Full body, bright acidity and round tannins. It’s a larger and more expanded style of Margaux. A wine with a heart and body. Strong.

James Suckling - jamessuckling.com, April 4th 2017

Deep garnet-purple colored, the 2016 Château Margaux (blended of 94% Cabernet Sauvignon, 3% Cabernet Franc, 2% Merlot and 1% Petit Verdot) sashays out of the glass with glamorous red currants, candied violets, kirsch and crushed blackcurrants scents followed by notions of tilled black soil, forest floor, cast iron pan and cigar box with subtle wafts of lavender and oolong tea. Medium-bodied, mineral laced accents hover over the palate with an ethereal sensation of weightlessness, yet it is super intense with layers of red and black flavors supported by a firm texture of silt-fine tannins, finishing wonderfully fragrant and incredibly long.

Lisa Perrotti-Brown - The Wine Advocate, 30 November 2018

Sweet rich start and then very fresh. Seems a little bit marked by oak at the moment. Sinewy. Hint of chocolate - just like Palmer! Slightly drying tannins. Sandpaper on the end.

Jancis Robinson - jancisrobinson.com