Refreshingly low in alcohol (as most of the wines from the Lafite stable are in 2015), this is grassy, scented and refined with well integrated 45% new oak, flavours of red and black cherries and bright acidity. Drink: 2020-28

Tim Atkin - timatkin.com

A firm and silky red with blackberry and chocolate character. Hints of walnut. Full and chewy. Fresh finish.

James Suckling - jamessuckling.com

The 2015 Duhart Milon is a blend of 73% Cabernet Sauvignon and 27% Merlot picked between September 23 and October 6, the September 17-23 respectively. It will eventually see 40% new oak during its élevage. It has a tightly-wound bouquet with blackberry, bilberry and cassis fruit, moderate complexity, perhaps just a little static at the moment. The palate is medium-bodied with quite supple tannin for the normally obdurate Duhart-Milon, the acidity nicely judged with a pleasing salinity towards the finish. I would just like to see more personality come through by the time of bottling. Otherwise, this is a fine Duhart-Milon that is more compromising than the tannic "beasts" of yesteryear, and it should drink after 5-7 years in bottle.

Neal Martin - eRobertParker.com, #224, April 2016

Composed of 73% Cabernet Sauvignon and 27% Merlot and aged for 14 months in barrels, 50% new, the 2015 Duhart-Milon has a medium to deep garnet-purple color and an open, expressive nose of warm red currants, black raspberries and spice cake with nuances of cedar chest, bay leaves and tobacco plus a waft of rose hips. Medium-bodied, vibrant and refreshing in the mouth, it has a good amount of chewy tannins and layers of lively red and black fruits, finishing on an earthy note.

Lisa Perrotti-Brown - The Wine Advocate, 21 February 2018

73% Cabernet Sauvignon, 27% Merlot. Picked 28 September to 6 October. Light and mild-mannered on the nose. Sweet palate that could do with a little more freshness. Very dry finish. So unassuming it's rather underwhelming. Full marks for texture but flavour is a bit dull.

Jancis Robinson - jancisrobinson.com