1986 Chateau Le Tertre Roteboeuf
By Chateau Le Tertre Roteboeuf
1986 Chateau Le Tertre Roteboeuf, Saint-Émilion, Bordeaux
In the rainbow-hued tapestry of Bordeaux's vintages, the 1986 Chateau Le Tertre Roteboeuf from Chateau Le Tertre Roteboeuf truly stands out with an almost mythological grace. Nurtured on a boutique Saint-Émilion estate, this vintage is a profound expression of the terroir and the transitional period for the property under François Mitjavile's meticulous guidance.
A Vintage That Speaks Volumes
The 1986 vintage was marked by a notable dry season in Bordeaux, leading to a harvest that demanded precision and an intimate understanding of one’s vines. Amidst such challenging conditions, the 1986 Chateau Le Tertre Roteboeuf shines as a testament to the versatility and resilience of its terroir. The intelligent vine management and vinification choices have birthed a wine that encapsulates the essence of both time and place.
An Oenophile's Delight: Complexity and Elegance
This vintage conjures elegance with its mature nose, presenting an array of blackcurrant, truffle, and cigar-box aromas. On the palate, one discovers layer upon layer – dark fruits mingled with leather and earthy undertones, wrapped seamlessly in velvet tannins that have softened graciously over the decades. Such harmony in a glass is rare; it’s what collectors strive to secure for both pleasure and investment purposes.
Now at its peak, the 1986 Chateau Le Tertre Roteboeuf is indeed a wine that transcends its era, providing a lush and expansive palate while unfurling with finesse and an almost regal composure. It embodies what astute wine investors seek: timeless quality with assured longevity.
In summation, this fine vintage is an asset worthy of any discerning collection, holding its own as one of Saint-Émilion's treasures. The 1986 Chateau Le Tertre Roteboeuf exemplifies classic Bordelaise craftsmanship blended with an unyielding spirit – indeed, a marvellous bottle for the astute investor or passionate connoisseur.
Market price (CAD)
$6,290.00
12x75cl
Highest score
89
POP score
420
Scores and tasting notes
This wine has lost some of its fat, opulent fleshiness, with the tannins showing a bit more toughness than several years ago. The wine is fully mature, not likely to get better, and probably best drunk up over the next 5-6 years. The color is showing some amber at the edge, and the wine still has beautiful ripeness, richness, and a very sweet, vanillin-infused, black cherry and berry character. The wine is medium-bodied, but the finish is just a bit shorter than it was several years ago. Anticipated maturity: Now-2006. Last tasted, 12/02.
Robert Parker Jr - The Wine Advocate, 31 December 2002