Chateau Smith Haut Lafitte   Smith Haut Lafitte

1999 Smith-Haut-Lafitte

By Chateau Smith-Haut-Lafitte

1999 Smith-Haut-Lafitte from Chateau Smith-Haut-Lafitte, Pessac-Leognan, Bordeaux

In a vintage known for its versatile elegance, the 1999 Smith-Haut-Lafitte from Chateau Smith-Haut-Lafitte reveals itself as a study in balance and complexity. The particular climatic conditions of this year offered a challenge to vignerons across Bordeaux, yet under the astute management of the Cathiard family, this Pessac-Leognan estate transcended the ordinary, exemplifying how deft craftsmanship can triumph over nature's caprices.


Rediscovering Terroir Through Graceful Aging

The maturity of this wine has gracefully unfolded over the decades, unveiling layers of aroma and flavour that only time can endow. A blend where Cabernet Sauvignon reigns supreme, flanked by Merlot and a touch of Cabernet Franc and Petit Verdot; it whispers tales of the gravelly soils and unique terroir from which it hails.


Investment-Worthy Poise

On the palate, the 1999 Smith-Haut-Lafitte presents a harmonious interplay between ripe berry fruit and reminiscences of cigar box and truffles—echoes of its sojourn in oak barriques before bottling. With refined tannins now softened and a structure standing testament to the estate's meticulous approach, it remains robust enough to continue evolving or to be savoured by discerning collectors in the present day.

As with any fine wine investment, provenance is key. Fortunately, Chateau Smith-Haut-Lafitte is renowned for impeccable storage and attention to detail in every aspect of winemaking and winekeeping—a reassurance for investors considering the addition of this sophisticated vintage to their portfolio.

In summation, the allure of the 1999 Smith-Haut-Lafitte captures not only the singularity of its vintage but also offers a compelling narrative for those who invest with an eye towards wines that tell a story. It remains one of the more poised gems from an otherwise challenging year—a testament to resilience and expertise—and thus stands as an attractive proposition for both collectors and oenophiles alike.

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