A strong effort, the 2008 was made from tiny yields of 28.5 hectoliters per hectare, and attained 14% natural alcohol. It reveals sweet licorice, black currant and blackberry fruit notes intermixed with truffle and asphalt characteristics in its pure, rich, opulent, full-bodied personality. One of the finest St.-Emilions of the vintage, it is far more accessible than the 2010 and should continue to drink well for 15-20 years.

Robert Parker Jr - The Wine Advocate, 1 May 2011

Tasted ex-chateau and single blind in Southwold. The Clos Fourtet 2008 has a ripe blackberry and raspberry scented bouquet with a touch alcoholic warmth. The palate is sweet and chewy on the entry, rather tart acidity with a slightly pinched on the finish, however, there is good weight of fruit underneath and I feel this just needs several years to meld together. Tasted January 2012.

Neal Martin - Wine Journal May 2012