2002 Chateau Le Tertre Roteboeuf from Chateau Le Tertre Roteboeuf, Saint-Émilion, Bordeaux

In the rich tapestry of Saint-Émilion lies an intimate estate that has captured my affection and admiration over the decades - Chateau Le Tertre Roteboeuf. The 2002 vintage emerges with particular splendour, weaving a complex narrative that is both seductive and stupefyingly graceful.

The Confluence of Nature and Nurture

The year 2002 presented Bordeaux with capricious weather, demanding vigilance and adaptability from vineyard stewards. It was a year where the talent of winemaker François Mitjavile reached new pinnacles, as he harnessed these challenges to create a wine that astonishes with its exuberance and precision. The 2002 Chateau Le Tertre Roteboeuf speaks to the alchemy of time-honoured skill and nature's favour.

A Vintage of Endearing Elegance

This expression off the right bank is textured with ripe tannins that frame a symphony of flavours. At first approach, one is greeted by the noble aromas of dark cherries and blackcurrants. Delving deeper reveals subtler intimations of truffle and cedar, products of its adroit maturation within barriques. On the palate, this wine renders an expansive performance replete with layers of savoury plum notes, hints of roasted coffee beans and a gentle peppering of spice - each sip lingers with beguiling persistence.

For investors looking to augment their portfolios, the 2002 Chateau Le Tertre Roteboeuf stands as an articulate chronicle of a challenging vintage triumphantly overcome. Its sophisticated narrative suggests an investment with enduring appeal.

Summative Impressions

In retrospection of my encounters with the 2002 Chateau Le Tertre Roteboeuf, I am reminded not only of the resilience inherent within this terroir but also the perceptive craftsmanship executed at Chateau Le Tertre Roteboeuf. A wine that encapsulates the essence of Saint-Émilion, it remains an exemplar investment cognizant to those who appreciate the fabric woven by exceptional vintages.