Low acidity as well as a distinct herbaceousness (or tapenade?) are found in the 2002 Tertre Roteboeuf along with fragrant aromas of licorice, cherries, and currants. Medium-bodied and soft, it is best consumed during its first 6-8 years of life. This is not one of the most inspiring efforts produced by the obsessive/compulsive proprietor, Francois Mitjavile.

Robert Parker Jr - The Wine Advocate, 30 October 2003