Domaine Leroy   Nuits St Georges aux Boudots

2011 Nuits St Georges aux Boudots

By Domaine Leroy

2011 Nuits St Georges aux Boudots from Domaine Leroy, Burgundy, France

The serenade of the 2011 Burgundy vintage lies in its seductive balance and poise, a narrative elegantly spun in the Nuits St Georges aux Boudots from Domaine Leroy. One cannot prise apart the interlaced qualities of this wine without paying homage to the climatic peculiarity of 2011—a year marked by an early spring followed by a cooler summer that sculpted wines of amiable complexity.


A Vintage Carved by Time

In the hands of Domaine Leroy, known for its biodynamic finesse and unyielding commitment to terroir expression, the 2011 aux Boudots shimmers with a complexity that emanates from this unique year. The domaine's astute reverence for the minutiae of its land has yielded a wine that captures the singular whispers of its vintage—proffering an investment-worthy treasure that blossoms with age.


The Idiosyncratic Elegance of 2011

As one delves into the 2011 Nuits St Georges aux Boudots, they are greeted by a subtlety spicy nose brimming with red fruits—cherries and raspberries—intertwined with earthy undertones and hints of violet. The palate echoes this bouquet, ensnaring the senses with a structured yet delicate body. The minerality that is a cornerstone of Burgundian terroir comes forth in poised splendour amidst fine, matured tannins—a testament to the wine's evolutionary prowess.

The finish on this particular bottle glides seamlessly, leaving an endearing memory of fruit and forest floor—an intricate dance between finesse and persistence that crowns it as one of the more intriguing offerings from Domaine Leroy's prestigious lineup.

For investors in fine wines, understanding the nuance that comes with a specific vintage’s provenance—such as the 2011 Nuits St Georges aux Boudots—is paramount. Indeed, as Domaine Leroy continues to command esteem within connoisseur circles, this wine stands as a paragon for those seeking to intricately weave climate-dictated narrative into their portfolios.

Charting the life of the 2011 vintage through this masterpiece showcases both a historical tapestry and a future promise; for here lies not merely a wine but an articulate chapter from Burgundy—one deserving cerebral contemplation as much as sensorial indulgence.

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Scores and tasting notes


The 2011 Nuits-St-Georges 1er Cru Aux Boudots is slightly deeper in color compared to the Aux Vignerondes while the bouquet is very different, more marine-influenced, slightly estuarine. The palate is medium-bodied with a heavenly satin-like entry. The acidity is perfectly pitched, this Nuits building in the mouth toward a complete, harmonious, almost Romanee-Saint-Vivant like finish that caresses the mouth and exudes wonderful mineralite. This transcends the vintage. Since I started visiting chateaux and growers in 1997, I have been fortunate to have ticked off most of my personal Holy Grails, yet a handful remain. One was to visit Domaine Leroy and taste with Lalou Bize-Leroy, who I have only met briefly on two occasions in London. Given the responsibility of covering Burgundy, I avowed to tick that one off as soon as possible. So, on a sultry Thursday morning, I finally pulled into the pebbled courtyard of her winery in the village of Vosne with maybe just a single butterfly fluttering around inside. Lalou was stepping out of her 4x4, beloved dogs yapping around their mother and perhaps warning her of an intruder in their midst. They are not exactly cut out to be guard dogs – no offence intended. Lalou was exactly how I remembered – with her wiry frame, like a titanium alloyed twig. Her piercing hawk-like blue eyes and angular cheekbones would give Kate Moss a run for her money. She was attired like a fashionable thirty-something and exuded the vivacity of a twenty-something with a penchant for the occasional rock climb. After pleasantries we discussed her belief in biodynamism and the ways in which the cosmos affects Mother Nature down to the Earth’s core. We toured the rudimentary winery occupied by the black-painted wooden vats and then down below to a vaulted tasting room, bottles lying hither and thither of what must constitute every wine she has made since acquiring Charles Noellat’s holdings in 1988 to establish Domaine Leroy. She was courteous to the point of occasionally scolding herself for vocally enthusing about the wines, mindful of not disturbing my perspicuity. Did the wines stand up to their reputations and let us face it, stratospheric price? The answer is “Yes.” Here was a master-class in terroir: the wines made in almost identical fashion in the winery, so that what is perceived in bottle is the interplay between Mother Nature and vine (under the guiding hand of Rudolph Steiner philosophy). Of course, one must always remain objective, and I have been around the block enough times to simply relate precisely what I find within the radius of a wineglass. And in 2011, it was clear that the wines of Lalou Bize-Leroy seemed to deliver a sensational level of quality that would make most winemakers curl up and weep, asking: “How does she do it?” I had to inquire at the end of the tasting whether they were all matured entirely in new oak, so seamlessly was the wood embroidered into each cuvee. Tasting through the entire range of 23 wines, before zooming down to Domaine d’Auvenay, the high points were scintillating Nuits-St-Georges Village Crus that transcended all my expectations and the sheer consistency of the Grand Crus, perhaps with the exception of the 2011 Latricieres-Chambertin, which I have always found wanting in the past. The Romanee-St-Vivant could be the apotheosis of the vintage, certainly one of the finest that I have tasted from the domaine and even dared “out-finesse” the Richebourg. What amazed me was the otherworldly precision, as if you could pick out each aroma or flavor from the air. Only the Chambolle-Musigny Charmes appeared unruly when compared to its peers, a little too feisty on the nose for my liking. Otherwise, this is just magic in a glass. Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400

Neal Martin - The Wine Advocate, 28 August 2013

Vintage performance