Guigal   La Mouline   Cote Blonde

2001 La Mouline - Cote Blonde

By Guigal

2001 La Mouline - Cote Blonde from Guigal, Rhone, Rest of the World

Exceptional vintages embody the perfect marriage of time, terroir and talent. An exemplar of these golden keystones of fine wine is the 2001 La Mouline - Cote Blonde from Guigal. An extraordinary yield from one of Rhone's most esteemed vineyards, this vintage offers a sublime harmony of refinement and depth.


The Characteristic Charm of Côte Blonde

The charm of this particular vintage lays within its distinctive profile brought about by the climatic conditions in the Rhone Valley in 2001 along with the mastery inherent to Guigal's winemaking approach. The exceptional microclimate of the Côte Blonde region enabled a glorious blending of weather patterns, ranging from summer heat to chilling late-season rains, which has resulted in a vintage that stands out amidst its peers.

For discerning investors seeking to build an impressive portfolio, the 2001 La Mouline - Cote Blonde works as a complete revelation. Its balance between upfront fruit and lingering minerality make it a worthy acquisition for those eyeing potential growth in their investment.


A Wine of Richness and Restraint

This lauded Syrah blend exudes invitingly rich notes of ripe raspberry, subtle oakiness followed by delicate hints of black olive and smoked spices, characteristic of Northern Rhone wines. The wine envelops the palate with a refined depth; showcasing expressive layers of complexity that offers an intriguing interplay among vibrant fruit sensations intertwined with nuanced undertones evocative of the Côte Blonde terroir.

Wine connoisseurs recount that 2001's late harvest capsized initial worries into heightened anticipation; producing fruit ideally ripe, propelling the La Mouline from Guigal towards a league of its own.


2001 La Mouline - Cote Blonde, the Guigal Paragon

One of the greatest offerings from Rhone, the 2001 La Mouline - Cote Blonde is a testament not merely to an exceptional vintage, but the sheer mastery inherent to Guigal's ethos. This wine provides investors with a tangible sense of time and place that holds the potential to appreciate in both taste and value spectacularly over time.

For the astute investor, seeking wines that showcase how conditions of yesteryear can still be explored through the lens of a vivacious glass, this remarkable vintage continues to hold its own, making each sip an affirmation of its esteemed legacy. It casts no doubt that within every bottle lies an investment steeped in unparalleled richness and subtlety.

Current market price



Highest score


POP score


Scores and tasting notes


A textbook example of the cuvee that possesses a classy, focused, and tight profile, the 2001 Cote Rotie La Mouline gives up plenty of vibrant berry fruits, pepper, herbed crusted game and bacon fat to go with a medium to full-bodied, juicy, fresh and pure profile on the palate. The amount of acid here gives me a slight pause, yet it has solid mid-palate depth, beautiful polished its tannin, and no shortage of length on the finish. Give it 2 to 3 years and drink it over the following decade or more. One of the reference point estates for top quality wines in the world today, the family run Guigal operation was created in 1946 by Etienne Guigal. Today, Etienne’s son, Marcel, and his son Philippe, are firmly in control here, and are without a doubt producing some of the most singular, sought after wines in the world. Due to the size of this tasting, I’ll keep my comments short, but the incredible quality coming from this operation is astounding, and a tasting here is always one of the highlights of any trip through the region. Furthermore, while a lot is said about the extended oak aging regime here, I don’t know anyone who tastes mature examples of these wines on a regular basis that still has any doubts about the genius going on here. In short, these single vineyard (and their blends as well) Cote Roties are some of the greatest wines money can buy. For this tasting (which, with the Guigals, is always a large one!), we focused on their Saint Joseph Vignes des Hospice release, and then three of their Cote Roties, starting with the classic Brune et Blonde, then the Chateau d’Ampuis, and finishing with their single vineyard La Mouline. Looking first at their Saint Joseph Vignes des Hospices release, it comes all from the incredibly steep (and picturesque) vineyard perched just above the town of Tournon. The exposure here (which is critical for Saint Joseph as the more southern facing the plot, the warmer the site is) is mostly east facing and the soils are pure granite (identical to the decomposed granite found in the Les Bessards lieu-dit on Hermitage Hills). Compared to the Saint Joseph lieu-dit, which has a slightly more southern exposure, harvest here is always 5-7 days later. Moving north to Côte Rôtie, the Guigal’s Brune et Blonde is their entry level release that comes from a mix of vineyards, most of which are estate. It drinks beautifully on release and has a solid 15-20 years of longevity in top vintages. Stepping up over the Brune et Blonde, the Cote Rotie Chateau d’Ampuis is named after the Chateau d’Ampuis estate (which lies in the town of Ampuis, right up along the Rhone River, and was purchased by the Guigal’s in 1995) and is a blend of their top estate vineyards. Coming from La Garde, Le Clos, Grande-Plantee, Pommiere, Pavillon, Le Moulin and La Viria, it spends close to four years in new French oak (handled just like the single vineyard releases) and there’s roughly 30,000 bottles produced in each vintage. While the single vineyard releases get all the buzz, this is isn’t far behind in quality, especially in recent vintages, and can represent an incredible value. We finished the tasting with a vertical of La Mouline. One of the three single vineyard Cote Roties produced, this cuvee comes all from the La Mouline lieu-dit that’s located in the more western (close to the middle actually) side of appellation. For simplicities sake, you could say it’s in the Cote Blonde part of the region, but in reality, Cote Rotie is much more complex and diverse. Due to its exposure, this vineyard is always the first of the three single vineyards to be harvest, and also contains some of the oldest vines on the estate. Fermented using pump overs (as opposed to punch downs for the La Torque and submersion cap on the La Landonne), it’s cofermented with varying degrees of Viognier, which in most vintages, ends up being around 10% of the blend. Like the Chateau d’Ampuis and the other two single vineyard releases, it sees close to four years in 100% new French oak, of which every trace integrates after a few years in bottle. It’s always the most approachable of the single vineyard releases, and is ready to drink at an earlier stage. For example, the 1999 La Mouline is gloriously mature, while the 1989 La Torque is still an infant. Nevertheless, as the 1978 reviewed here attests to, it has no problem evolving for decades (although I don’t recommend holding bottles that long). In short, this was a flight of Côte Rôties I’ll not forget anytime soon! Importer: Vintus Wines, Pleasantville, NY; tel. (914) 769-3000

Jeb Dunnuck - The Wine Advocate, 27 August 2014

Vintage performance