Deep garnet-brick colored, the 2002 Rauzan-Ségla is intensely scented of dried mulberries, fig paste, crème de cassis and prunes, with hints of Chinese five spice, leather and dried roses. The medium-bodied palate sports fully mature dried berries and exotic spice notes with a chewy texture and nice refreshing finish. This is in its drinking window sweet-spot right now and should hold for a further 5-6 years. The blend this year is 58% Cabernet Sauvignon, 35% Merlot, 2% Cabernet Franc and 5% Petit Verdot, harvested between September 28 and October 10 at an average yield of 27 hectoliters per hectare. It was aged for 18 months in French oak, 53% new. The alcohol is 13%.

Lisa Perrotti-Brown - The Wine Advocate, 9 April 2020