2006 Chateau Valandraud
By Chateau Valandraud
2006 Chateau Valandraud from Chateau Valandraud, Saint-Emilion, Bordeaux
With the passage of time, a fine wine matures to reveal the nuances hewn by its vintage. The 2006 Chateau Valandraud from Chateau Valandraud is no exception – it displays a sophistication that has been carefully etched by that year's climatic subtleties. This claret from Saint-Emilion retains an eloquent testimony to the terroir and artisanal dedication that define this château.
Reflections of a Vintage: Comet-Echoes on the Vine
The 2006 vintage in Bordeaux was punctuated by a uniquely challenging growing season. A sweltering July followed by a cooler August set the stage for meticulous precision in vineyard management. The adept hands at Chateau Valandraud have manifested these conditions into an opulent tapestry of flavours and textures reflective of Saint-Emilion’s finest expressions. It is quite the triumph when considering the exigent whims of nature that year.
Savoir-Faire and Sensory Pleasure Intertwined
A tasting of the 2006 Chateau Valandraud unfolds layers of dark fruit amidst whispers of spice and earth – a signature weave of Merlot and Cabernet Franc that Chateau Valandraud has mastered over the years. Balanced oak inflections grant a persuasive complexity, while time has polished this ensemble into an exquisite melody, one where each sip resonates with the maturity and dignity attained over years in bottle.
Decanting unfurls its bounteous bouquet, allowing connoisseurs to appreciate tertiary notes mesh with classic intensity; it ensures that the experience of imbibing this nectar mirrors the meticulous cultivation representative of Saint-Emilion’s heritage.
In terms of wine investment, aficionados will value how this wine epitomises both collectability and drinkability – characteristics sought after by discerning portfolios. To secure or divest oneself of bottles like 2006 Chateau Valandraud is to engage with a piece of viticultural artistry that has been aged to near perfection.
Ultimately, for those seeking to enhance their collection with wines that reflect both their epoch and an adherence to exceptional winemaking, the 2006 Chateau Valandraud remains one of the leading lights from Bordeaux’s right bank. Its disciplined structure and aromatic complexity serve as benchmarks for what seasoned investment palates expect from a matured Saint-Emilion treasure.
Market price (HKD)
HK$14,700.00
12x75cl
Highest score
91
POP score
140
Scores and tasting notes
Tasted blind at the Valandraud vertical at the property, the 2006 Valandraud was the first of two vintages that were 100% Merlot (the other being 2007). It was matured in 100% new oak for 21 months. It has a deep garnet core with just a little turbidity. The bouquet is very refined, quite forward for a 2006 with raspberry coulis, crushed strawberry, dried honey and violet scents that unfurl in the glass. That cough candy signature appears only after a few minutes aeration. The palate is medium-bodied with supple ripe red berry fruit. It is not as concentrated as the 2006 Troplong Mondot poured alongside, but there are plenty of attractive, saline black fruit infused with tobacco and spice box, with just a mellow and harmonious finish. Tasted December 2016.
Neal Martin - The Wine Advocate, 28 February 2017