Chateau Pape Clement   Pape Clement

2006 Pape Clement

By Chateau Pape Clement

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Highest score


POP score


Scores and tasting notes


The dense purple-colored 2006 boasts an extraordinary perfume of lead pencil shavings, creme de cassis, burning embers, and a sensation that can only be described as like walking through a damp forest on a hot, humid day. Full-bodied, extraordinarily textured, and multidimensional with an amazingly long finish of nearly 60 seconds, this blend of 60% Cabernet Sauvignon and 40% Merlot from a 75-acre vineyard is a compelling wine that is one of the stars of the vintage. Anticipated maturity: 2012-2030. I can't say enough about the extraordinary work proprietor Bernard Magrez, assisted by the internationally renowned Michel Rolland, is doing at Pape-Clement. From this outstanding terroir, he comes close to rivaling what both Haut-Brion and La Mission-Haut-Brion are accomplishing a few miles away. Following the prodigious 2005 Pape-Clement, it would be hard to believe the next vintage could nearly match its predecessor. However, that is what has happened at this estate with both white and red, by the way.

Robert Parker Jr - Wine Advocate #181


A clear garnet core with deep ruby rim. The nose is very well delineated with blackberry, black plum, crushed stones, a touch of Hoi Sin complemented by touches of liquorice and violet. The palate is medium-bodied with firm tannins and picking at straws, a little too sweet for my liking vis-a-vis the structure. Drying tannins, a lot of extract here, quite rigid but very linear and focused on the finish. Still backward and very youthful, I would recommend cellaring this for five or six years. Drink 2017-2035. Tasted July 2010.

Neal Martin - Wine Journal Jul 2011

Vintage performance