2012 Pape Clement
By Chateau Pape Clement
Current market price
Scores and tasting notes
The 2012 Pape Clement is one of the stars of the vintage, which is not surprising given this estate's performances over the last 10-15 years. A blend of 51% Cabernet Sauvignon, 46% Merlot, 2% Petit Verdot and 1% Cabernet Franc, it exhibits an opaque ruby/purple color along with a beautifully sweet, graphite-scented nose with hints of black currants, Asian plum sauce, soy and forest floor. Impressively built with medium to full-bodied flavors, it has more layers than many wines from this vintage, an appealing density and a velvety texture. Yields were a modest 37 hectoliters per hectare and the wine finished at 13.5% natural alcohol. This 132-acre estate has once again produced a prodigious wine in a challenging vintage. Bravo to proprietor Bernard Magrez!
Robert Parker Jr - Wine Advocate #206
This is already a gorgeous wine with spices, berries, dark chocolate and walnuts. Full body, soft and silky. Beauty. Better than 2011.
James Suckling - jamessuckling.com, April 4th 2013
Tasted from a barrel sample at en primeur. The Grand Vin is a blend of 65% Merlot and 35% Cabernet Sauvignon that was cropped between 4th and 18th October at 37hl/ha. There is a lot of oak to be absorbed on the nose, although there appears to be plenty of brambly dark berry fruit to soak it up. It is slightly broody compared to the 2011 last year and will hopefully open up after bottling. The palate is medium-bodied with grainy, plump, ripe tannins and crisp acidity. It is harmonious and focused, good volume here, with a strict finish that displays good tension, although there is a slight dryness coming through on the aftertaste. Tasted April 2013.
Neal Martin - Wine Journal May 2013