This saturated purple-colored 1998 offers sumptuous aromas of prunes, blueberries, overripe black cherries, chocolate, coffee, and spicy new oak. Full-bodied, opulent, and expressive, this flamboyant/ostentatious effort is crammed with glycerin and extract. The tannin is sweet in this accessible, multilayered 1998. Anticipated maturity: 2004-2022.

Robert Parker Jr - The Wine Advocate, 22 April 2001