Domaine Leroy   Nuits St Georges aux Allots

2011 Nuits St Georges aux Allots

By Domaine Leroy

2011 Nuits St Georges Aux Allots from Domaine Leroy, Burgundy, France

For the informed investor and aficionado of fine Burgundian craft, the 2011 vintage from Domaine Leroy's Nuits St Georges Aux Allots carries with it an air of sophistication rarely paralleled. The intersection of a modestly yielding harvest and the meticulous vinification practices rendered a creation of remarkable intensity and structure.


Unveiling the Vintage: A Year of Grace and Grit

The year 2011 in Burgundy was marked by an early spring followed by a cool, wet summer, challenging vintners to draw upon their profound understanding of terroir and microclimate. In response to such testing conditions, the team at Domaine Leroy exhibited deft precision in their cultivation. The result is a Nuits St Georges Aux Allots that eloquently voices the character of its birth year.


Distinctive Character in Every Sip

In the glass, this wine from Domaine Leroy presents a deep garnet hue that offers just the first hint at its complexity. On the approach, one is greeted by a bouquet that interlaces stark minerality with delicate notes of red cherry and earthy underbrush - a testament to Aux Allots' nigh-perfected expression of place. The palate unfolds with vigorous layers of dark fruit harmonising alongside a firm tannic backbone and an elegant acidity which is reflective of the climatic adversity overcome in 2011. This harmonic tension bestows upon the wine an exceptional ageing potential, promising unfolding complexities as years progress. It is, without overstatement, a classic representation of pinot noir that grants the discerning investor an opulent narrative; an odyssey through terroir and time.


A Connoisseur's Compendium

In summation, when one evaluates the 2011 Nuits St Georges Aux Allots from Domaine Leroy within the context of investment-worthy wines, there stands before us not merely a commodity but a symbol of resilience transformed into elegance. A vintage such as this permits investors to partake in its appreciation both sensorily and financially, offering auspicious prospects for maturation and value appreciation.

Market price (GBP)



Highest score


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Scores and tasting notes


The 2011 Nuits St.Georges Les Allots has a striking bouquet, more immediate than the Pommard with lifted mineralite, beautifully defined and focused. The palate is medium-bodied with filigree tannins, waves of black currant and raspberry fruit underlined by superb tension and poise. Everything is reined in toward the finish that is very composed with a long aftertaste and spicy coda. Excllent. Since I started visiting chateaux and growers in 1997, I have been fortunate to have ticked off most of my personal Holy Grails, yet a handful remain. One was to visit Domaine Leroy and taste with Lalou Bize-Leroy, who I have only met briefly on two occasions in London. Given the responsibility of covering Burgundy, I avowed to tick that one off as soon as possible. So, on a sultry Thursday morning, I finally pulled into the pebbled courtyard of her winery in the village of Vosne with maybe just a single butterfly fluttering around inside. Lalou was stepping out of her 4x4, beloved dogs yapping around their mother and perhaps warning her of an intruder in their midst. They are not exactly cut out to be guard dogs – no offence intended. Lalou was exactly how I remembered – with her wiry frame, like a titanium alloyed twig. Her piercing hawk-like blue eyes and angular cheekbones would give Kate Moss a run for her money. She was attired like a fashionable thirty-something and exuded the vivacity of a twenty-something with a penchant for the occasional rock climb. After pleasantries we discussed her belief in biodynamism and the ways in which the cosmos affects Mother Nature down to the Earth’s core. We toured the rudimentary winery occupied by the black-painted wooden vats and then down below to a vaulted tasting room, bottles lying hither and thither of what must constitute every wine she has made since acquiring Charles Noellat’s holdings in 1988 to establish Domaine Leroy. She was courteous to the point of occasionally scolding herself for vocally enthusing about the wines, mindful of not disturbing my perspicuity. Did the wines stand up to their reputations and let us face it, stratospheric price? The answer is “Yes.” Here was a master-class in terroir: the wines made in almost identical fashion in the winery, so that what is perceived in bottle is the interplay between Mother Nature and vine (under the guiding hand of Rudolph Steiner philosophy). Of course, one must always remain objective, and I have been around the block enough times to simply relate precisely what I find within the radius of a wineglass. And in 2011, it was clear that the wines of Lalou Bize-Leroy seemed to deliver a sensational level of quality that would make most winemakers curl up and weep, asking: “How does she do it?” I had to inquire at the end of the tasting whether they were all matured entirely in new oak, so seamlessly was the wood embroidered into each cuvee. Tasting through the entire range of 23 wines, before zooming down to Domaine d’Auvenay, the high points were scintillating Nuits-St-Georges Village Crus that transcended all my expectations and the sheer consistency of the Grand Crus, perhaps with the exception of the 2011 Latricieres-Chambertin, which I have always found wanting in the past. The Romanee-St-Vivant could be the apotheosis of the vintage, certainly one of the finest that I have tasted from the domaine and even dared “out-finesse” the Richebourg. What amazed me was the otherworldly precision, as if you could pick out each aroma or flavor from the air. Only the Chambolle-Musigny Charmes appeared unruly when compared to its peers, a little too feisty on the nose for my liking. Otherwise, this is just magic in a glass. Importer: Martine’s Wines, Novato, CA; tel. (415) 883-0400

Neal Martin - The Wine Advocate, 28 August 2013

Vintage performance