2009 Chateauneuf du Pape la Combe des Fous
By Domaine du Clos Saint Jean
2009 Chateauneuf du Pape la Combe des Fous from Domaine du Clos Saint Jean, Rhone
The 2009 vintage of the Chateauneuf du Pape la Combe des Fous is a testament to the perfect synergy between man and vineyard. Characterised by an exceptionally warm and dry summer, this stellar year yielded a wine that sings of the terroir's unique smoky minerality.
A Story of Terroir and Mastery
Domaine du Clos Saint Jean sits in the heart of Rhone, a region revered for its Grenache heavy red blends. What sets the 2009 Chateauneuf du Pape la Combe des Fous apart is the vintner's meticulous attention to detail and acute discernment in letting the vintage express itself.
Dense and complex, it presents an orchestration of opulent dark fruit, hints of spice and aromatic garrigue notes that serve as reminders of its Provençal origins. The inclusion of Cinsault adds an enticing lift to the Grenache-led blend, giving it remarkable elegance amid robust intensity.
Investing in a Star Vintage
The 2009 season witnessed hot afternoon temperatures and a consistent breeze that allowed for slow ripening, harnessing the regionís intrinsic strength while maintaining balance. Ripe tannins render structure to this powerful wine, promising longevity and potential for captivating developments over time. This makes the 2009 Chateauneuf du Pape la Combe des Fous from Domaine du Clos Saint Jean an intriguing option for fine wine investors.
This robust vintage bottling stands as evidence of Domaine du Clos Saint Jean’s decades-long dedication to quality and craft. For the discerning wine investor, the 2009 Chateauneuf du Pape la Combe des Fous is more than just a compelling investment. It's an opportunity to partake in a rich tapestry of vinicultural heritage, resonating with prestige and time-honoured tradition.
Market price (GBP)
£890.00
12x75cl
Highest score
92
POP score
74.17
Scores and tasting notes
This bottle of the 2009 Chateauneuf du Pape la Combe des Fous seemed to be in a weird place. While it still has great color, the flavors have advanced into a savory combination of roasted meat and mushrooms. It's full-bodied and plush, with caramel overtones that linger on the finish. Contrasting this performance with the Deus Ex Machina tasted immediately afterward makes me wonder if this was a good bottle.
Joe Czerwinski - The Wine Advocate, 30 August 2019