Tasting Notes Lascombes 2001
The 2000 was the finest Lascombes produced in over three decades, and the 2001 continues the great success this estate is enjoying under the guidance of Yves Vatelot (of Chateau Reignac) and Dr. Alain Raynaud (Chateau Quinault l'Enclos). A blend of 55% Merlot, 40% Cabernet Sauvignon, and 5% Petit Verdot, it spent 18 months in cask (4 on its lees), and was bottled unfiltered. A dense ruby/purple color is accompanied by ripe aromas of spring flowers, blueberries, blackberries, and cassis. Medium-bodied, stylish, and elegant, with sweet tannin, impressive concentration, tremendous persistence as well as flavor intensity, and a 40+ second finish, this noble claret should be at its finest between 2005-2016.
A very flattering, very floral quintessential Margaux nose with great purity and an almost Burgundian feel. Very pure medium-bodied palate with well-integrated tannins but lacking some backbone under that sumptuous veneer. Lacks a little breeding, rather obvious. Tasted October 2007.