Tasting Notes Margaux 2011
Fabulous aromas of flowers with hints of strawberries and currants. Extremely aromatic. This is full-bodied, with chewy tannins and a racy finish. It is very finely structured but chewy and austere. I like the tension to this. Try in 2018.
Representing 38% of the crop, the Grand Vin is a blend of 86% Cabernet Sauvignon, 10% Merlot, 2% Petit Verdot and 2% Cabernet Franc. Harvest began 5th September with the earlier ripening Merlot and finished around the 20th. It has a very strict bouquet, very linear, a no-frills aromatic profile that delivers straight to the senses minerality, with touches of graphite and cedar from the intense Cabernet. The palate is medium-bodied with a more understated entry. The Cabernet is very pure right from the outset with blackberry, graphite, a saline tincture and a touch of black olive. It has a fine framework of taut tannins, beautifully composed as usual, with a finish that unlike 2009 or 2010, is very precise and linear, finishing off dry and abruptly. There is not a great long tail on the finish, but that would not suit this style of Margaux, one that is more masculine in style. Tasted April 2012.
The renowned Chateau Margaux's 2011 boasts a dark ruby/plum color as well as a fragrant perfume of spring flowers, sweet, supple, well-integrated tannins, medium body, and the elegance and nobility expected from a great first-growth. Although it is not as powerful or concentrated as the 2009 or 2010 (no 2011s are), it possesses finesse, elegance, purity and suppleness. The wine is surprisingly approachable already yet should keep for 15-20 years.