Pavillon Rouge du Chateau Margaux 2017
Tasting Notes Pavillon Rouge du Chateau Margaux 2017
There is very pretty purity of fruit to this with lots of currant, strawberry and plum character. Lots of chocolate and hazelnut too. Full body, velvety tannins and a chewy finish. Excellent for the vintage. About half the normal production. This is the same level of quality as 2016.
Blended of 76% Cabernet Sauvignon, 17% Merlot, 4% Cabernet Franc and 3% Petit Verdot, the deep garnet-purple colored 2017 Pavillon Rouge du Chateau Margaux has a lovely open and expressive spicy nose of cinnamon and cloves with a core of red currant jelly, kirsch and crushed blackberries plus touches of tobacco and new leather. The palate is medium-bodied with great mid-palate intensity and plenty of red and black fruit layers, finishing on an uplifting perfumed note.
The 2017 Pavillon Rouge is a very pretty wine. Fresh, floral and beautifully lifted, the 2017 is all class. There is a purity to the flavors here that is simply remarkable. Estate Manager Sebastian Vergne told me the winemaking team opted to raise temperatures at the end of fermentation to gain a bit more color, depth and polymerization of tannins. Pavillon Rouge represents 22% of the estate's production.
The 2017 Pavillon Rouge de Margaux, which is matured in 50% new oak, has a lovely, melted tar-tinged bouquet with plenty of black fruit. I like the definition and focus here. The palate is medium-bodied with slightly gritty, rigid tannin on the entry that lend this Pavillon Rouge quite a firm backbone. It does not convey the elegance of the 2016 but there is plenty of spice and vigour on the finish.