Tasting Notes Palmer 1989
Tasted at Handford's 21st anniversary tasting. Served from magnum, the Palmer 1989 is the best release from the Margaux estate. Like many 1989s, the nose is developing more tertiary element with age, perhaps an autumnal bouquet with dried leaves, woodland and undergrowth underlying the ripe black fruits. With continued aeration there is just a touch of brine. The palate is tannic on the entry with very good density, even more so than the Mouton '89 poured alongside, with a smoked meat note appearing right on the persistency, grippy finish. This is a multi-faceted Palmer that continues to offer immense pleasure and yes, I do think it out-classes Chateau Margaux. Drink now-2030. Tasted October 2010.
One of the superstars of the vintage, Palmer's 1989 retains a dark plum/purple color with some pink and a hint of amber creeping in at the rim. A big nose of charcoal, white flowers (acacia?), licorice, plums, and black currants comes from the glass of this elegant, medium to full-bodied, very concentrated, seamlessly made wine. Gorgeous and seemingly fully mature yet brilliantly balanced, this wine may well turn out to be a modern-day clone of the glorious 1953. Anticipated maturity: Now-2020. Last tasted, Last tasted, 5/02.
I find this a little austere with mineral, tar, and currant character. It's a little subdued. Full and silky on the palate, it's firm and bright, even tight. Served from imperial bottle.