Grand Puy Lacoste 2010
Tasting Notes Grand Puy Lacoste 2010
Tasted at the Union de Grand Cru in London and subsequently at the chateau. The 2010 Grand Puy Lacoste has a wonderful bouquet that is reticent at first, probably because it was tasted just three months after bottling. But there is patently great fruit intensity here: blackcurrant and a touch of pomegranate, interwoven with graphite and sous-bois. The palate is medium-bodied is underpinned by wonderful freshness and vitality, marrying the austerity of both Pauillac and the vintage, with intense rather than concentrated fruit. It offers stunning definition, the finish quintessential Pauillac – a little aloof, a little aristocratic, but utterly compelling. This will be a benchmark wine for the estate. Tasted November 2012.
Intense hazelnuts and blackberries on the nose follow through to a full to medium body, with chocolate and berry flavors and firm tannins. Not giving away a lot at the finish at the moment. Reserved and sophisticated. But structured and chewy. Try in 2017.
An absolutely magnificent wine from this very popular estate, which sits well off the Route du Vin, just to the southwest of the town of Pauillac, its classic creme de cassis and floral notes are well-displayed. The wine possesses supple tannin, a full body, voluptuous character and a layered, impressively textured mouthfeel. This is a brilliant effort from Grand Puy Lacoste that can be drunk in 4-5 years or cellared for three decades or more.