Grand Puy Lacoste 2017
Tasting Notes Grand Puy Lacoste 2017
Very pretty and focused with a tight and refined palate of juicy tannins and a savory finish. Elegant.
This is crunchy and lively, offering a bright herbaceous note mixed in with red and black currant fruit. There's good iron-driven cut on the finish. A bit backward, but the pieces are there for a textbook, mineral-driven Pauillac.—J.M.
The 2017 Grand Puy Lacoste was picked from 15 to 29 September cropped at 45hl/ha, matured in 75% new oak. It has a clean, precise and conservative bouquet that takes time to open. I like the mineral tension here, the focus, and hints of freshly shucked oyster shell emerging with time. The palate is medium-bodied with fine grain tannin, fresh in the mouth with plenty of cedar and tobacco-infused red and black fruit that drive a long, slightly peppery finish. It is a quintessential Grand Puy Lacoste, sans the frills of the 2016 and yet you can already imagine this being drunk to the very last drop in about ten years time. It is simply a very likeable Grand Puy Lacoste in the making. Tasted twice with consistent notes.
The 2017 Grand-Puy-Lacoste is bright, floral and nicely lifted. Gracious in style, the 2017 is built on a core of fresh, red-toned fruit. Silky tannins add to the wine's elegant, cooly sophisticated personality. There is plenty to like and admire in this classically restrained, gracious Pauillac from François-Xavier Borie. The blend is 80% Cabernet Sauvignon and 20% Merlot. Tasted two times.