Bahans Haut Brion Pricing
|Wine||Vintage||Producer||Market price||Unit size|
|Bahans Haut Brion||2006||Chateau Haut Brion||£1,057.00||12x75cl|
|Bahans Haut Brion||2005||Chateau Haut Brion||£960.00||12x75cl|
|Bahans Haut Brion||2004||Chateau Haut Brion||£1,035.00||12x75cl|
|Bahans Haut Brion||2003||Chateau Haut Brion||£1,040.00||12x75cl|
|Bahans Haut Brion||2002||Chateau Haut Brion||£780.00||12x75cl|
|Bahans Haut Brion||2001||Chateau Haut Brion||£1,035.00||12x75cl|
|Bahans Haut Brion||2000||Chateau Haut Brion||£1,200.00||12x75cl|
|Bahans Haut Brion||1999||Chateau Haut Brion||£1,127.00||12x75cl|
|Bahans Haut Brion||1998||Chateau Haut Brion||£1,077.00||12x75cl|
|Bahans Haut Brion||1997||Chateau Haut Brion||£768.00||12x75cl|
|Bahans Haut Brion||1996||Chateau Haut Brion||£1,100.00||12x75cl|
Bahans Haut Brion Price Analysis
Highest rated vintages for Bahans Haut Brion
The 2000 Bahans Haut-Brion is fully mature, but I had indicated that back in 2003, giving it an anticipated maturity date of 2005-2016. Its smoky, soft berry fruit and notes of fresh porcini mushrooms intermixed with cigar tobacco and black currants are complex. This complexity is followed by a fleshy, elegant, silky wine to drink over the next 5-6 years. Haut-Brion can be among the trickiest Bordeaux to taste young, often needing a full decade before the extraordinary complexity that marks this terroir begins to emerge. I was thrilled to see how well both the second wine, Bahans Haut-Brion, and Haut-Brion performed in this tasting, and both scores are slight upgrades.
Markedly open and ripe, the 2003 Bahans Haut-Brion offers up notes of plums, figs, and black currants in a chewy, fleshy style that begs for consumption over the next 7-8 years.
The second wine, the 2005 Bahans-Haut-Brion, is a fruit-forward, deliciously soft, round, stylish offering possessing hints of figs, plums, black currants, cherries, and minerals. Soft, with supple tannin, it is ideal for drinking over the next 12-15 years. By the way, in 2007, this cuvee's name will be changed to Le Clarence de Haut-Brion.
The 1996 Bahans-Haut-Brion (Haut-Brion's second wine) showed every bit as well as it did prior to bottling. The wine is an atypically powerful, rich, tobacco and black fruit-scented wine that is much less forward than normal, but rich, with a nose that is unmistakably Haut-Brion-like. It reveals roasted herbs, scorched earth, and sweet black fruits in both its aromas and flavors. This tannic, structured Bahans will be at its finest between 2002-2012.
Readers looking for the taste of Haut-Brion for about one-third the price should check out the 1998 Bahans-Haut-Brion. It possesses a scorched earth, mineral, smoky, red and black currant-scented bouquet, terrific complexity, purity and elegance, and a harmonious palate. Tannin in the finish suggests 1-2 years of cellaring may be required, but this is a serious effort that should age well for 15+ years.
The black cherry, plum, and mineral-scented 1999 Bahans Haut Brion was somewhat closed aromatically when I tasted it. The wine has medium body, excellent purity, good texture, and firm tannin. Anticipated maturity: 2004-2015.
Always one of Bordeaux's finest second wines, the 2001 Bahans-Haut-Brion exhibits a dark plum/ruby color as well as a sweet nose of cedar, earth, and red and black currants. Medium-bodied, with a supple texture, fine purity, and admirable length, it will drink well for 5-8 years.
The estate's second wine, the 2004 Bahans-Haut-Brion, possesses a similar character, but is lighter and softer than the Haut Brion, with notes of red and black currants, plum, and earth. Consume it over the next decade.
The 2006 Bahans Haut-Brion exhibits classic notes of red currants, earth, and spice in its round, delicious, elegant, forward style. With medium body and velvety tannins, it is already delicious to drink, but it is capable of lasting 10-12 years.
dark ruby color is followed by earthy, smoky, cherry, mulberry, and currant aromas in this light to medium-bodied Bahans. Slightly spicy and austere, with a clean, pure finish, it should be consumed over the next 4-5 years.