Cheval Blanc 2015
Tasting Notes Cheval Blanc 2015
For the first time since 1988, there was no second wine (Petit Cheval) at Cheval Blanc, such was the team’s confidence in the quality of nearly all of the 45 parcels. It sounds like hubris, but this is very special indeed. Complex, scented and nuanced, with a cool elegance that was difficult to achieve in 2015. The tannins are silky, caressing the palate, while the finish lingers like the last note of a great string quartet. Drink: 2025-40
The 2015 Cheval Blanc represents the entire vineyard this year, since there is no Le Petit Cheval (two plots that did not meet requirements were not included in any blend). A blend of 45% Cabernet Franc/Cabernet Sauvignon and 55% Merlot, matured in 100% new oak, it has a very complex bouquet, subtle and tightly wound, very precise with dark berry fruit, hints of graphite, minerals and a hint of black pepper, perhaps a little spicier than recent vintages. The palate is medium-bodied with extraordinarily fine tannin. Beautifully balanced, perfectly controlled, this Cheval Blanc gently builds in the mouth, but remains strict and precise. The Cabernet Franc here is very expressive (though apparently the Merlot was showier prior to malolactic). This is an intellectual Cheval Blanc, thoroughly enjoyable, but it will need 10-12 years to really show its pedigree. A profound wine in the making, it will rank with the great wines of the past.
A Cheval with a depth and finesse that reminds me of the 1998. Full body, ultra-fine tannins and amazing length and beauty. Such finesse and harmony. Super silky and classic for Cheval Blanc.
55% Merlot, 45% Cabernet Franc. 34 days of picking, 3 September - 6 October! Historic long vintage. No Petit Cheval, so 90% of the crop went into this wine. Very sweet almost balsam nose. Very distinctive! Really fine with lovely tannins. Lots of ripe fruit and masses of tannin as well as ripeness. The alcohol is only just moderate enough. Very dramatic without being at all exaggerated. Some red pepper powder notes.