Clos Fourtet 2012
Tasting Notes Clos Fourtet 2012
This is a wine with layers of fruit and firm yet polished tannins. Full body, juicy and rich. It shows outstanding depth for the vintage.
The 2012 Clos Fourtet was cropped at 32 hectoliters per hectare and achieved 14% natural alcohol. The final blend was 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc. It offers an opaque dense purple color along with attractive blackberry, licorice, truffle and cassis fruit notes. It is full-bodied and dense with an authoritative mid-palate, sweet tannin and a layered mouthfeel that builds incrementally into a stunningly long finish. Precocious and charming already, it will drink better at an earlier age than the massive, prodigious 2009. Drink this killer St.-Emilion over the next 15+ years. One can't say enough about proprietor Cuvelier's 50-acre vineyard that has witnessed a profound transformation of quality over the last decade or more. Moreover, Cuvelier recently purchased three neighboring estates that are consistently reviewed positively in this publication, Les Grandes Murailles, Clos St.-Martin and Cote Baleau. These were previously owned by Sophie Fourcade. Interestingly, since these three properties are adjacent or close to Clos Fourtet, I would not be surprised if over the next decade they become incorporated into Clos Fourtet. Another great success for Cuvelier and his estate manager, Tony Ballu.