Clos Fourtet 2017
Tasting Notes Clos Fourtet 2017
A very sexy young wine with a solid center palate and refined, integrated tannins. Medium body. Everything is in the right place.
Intense, with blackberry, cassis and boysenberry puree notes racing through, inlaid with subtle anise and black tea details. Offers a gorgeous feel, with a long, fine-grained chalky spine buried on the finish. A beauty.—J.M.
The 2017 Clos Fourtet is very good, but also very tightly wound. Powerful and tannic, the 2017 is likely to require many years to come in its own. Today, the 2017 is certainly less charming than some recent vintages and other 2017 Saint-Émilions. There is certainly no lack of depth or concentration. The dark red/purplish berry fruit, rose petal and lavender flavors are very nicely delineated. Clos Fourtet is one of the wines that improved over the two weeks I followed it. I won't be surprised if it is even better from bottle.
Deep garnet-purple colored, the 2017 Clos Fourtet is scented of crème de cassis, blueberry compote and plum preserves with touches of hoisin, truffles and dark chocolate plus a waft of anise. Medium to full-bodied, the generous fruit is plushly textured with great freshness, finishing long and spicy.
The 2017 Clos Fourtet has a powerful, almost burly bouquet with upfront, quite bold blackberry, raspberry and strawberry fruit that maybe miss the precision of some of the appellation’s more elegant offerings. There is just a touch of cassis and violet that emerges with continued aeration. The palate is medium-bodied with supple tannin, more rounded in texture than its peers. There is impressive volume towards the finish that is uncommon in this vintage, but you have to just stand back and admire its persistence.