Montrose 2011

This is a tannic, chewy Montrose with lots of spice, berry and earth character. Full body, chewy and fruity. Intense tannins. Try in 2018 when the tannins soften.

A blend of 63% Cabernet Sauvignon, 22% Merlot, 12% Cabernet Franc and 3% Petit Verdot cropped between 2nd and 27th September at 35hl/ha, the 2011 Montrose has a lighter nose than the 2010 when tasted last year, but that is to be expected. My sample in March exhibited scents of blackberry, dark chocolate and pencil lead whilst returning to the property two weeks later, there is an animally element to the aromatics, even hints of clove. The palate is medium-bodied with dusty tannins on the entry, though they appear a rounder two weeks later. It is struck through by its crisp acidity and yet it remains an introspective, masculine Montrose with an unreserved graphite, tertiary finish. In 2011, I find this Montrose to be well crafted and yet somehow, difficult to love.

The dark ruby/purple-colored, slightly austere and angular 2011 Montrose possesses a more masculine style with firm tannin, medium body, and cassis, black currant and earth notes. The wine tails off slightly on the palate leaving an acidic, tangy character. It will benefit from several more years of cellaring, and should last for 15+ years thereafter.