Tasting Notes Montrose 2015
Well, well, well. How good is this? St. Estèphe was supposed to be the least favoured commune in the Médoc in 2015, but this is a brilliant wine that’s up there with the best releases of the vintage. Perfumed, dense and super concentrated, with compact tannins, notes of cassis, blueberry and liquorice and very fine tannins. Drink: 2025-40
The 2015 Montrose is a blend of 67% Cabernet Sauvignon, 29% Merlot and 4% Cabernet Franc that was picked between 15 September and 8 October, the fruit sorted three times using three sorting tables, then an optical sorting machine and finally by hand. Matured in 65% new oak, it possesses some of the best aromatics you will find in the appéllation - billowing blackberry, cassis and boysenberry scents all beautifully defined and seamlessly integrated with the new oak. The palate is medium-bodied with fine tannin, commendable depth and a vibrant bead of acidity that lends this Montrose tension from start to finish. The class comes through strongly in this wine, perhaps the best Saint Estèphe this year. Give this a decade in bottle, more if you can, since Montrose tends to repay cellaring.
Blueberry, black currant, fresh basil and lemon grass flavors. Full body, velvety tannins, clean finish. Spices. Depth.
67% Cabernet Sauvignon, 29% Merlot, 4% Cabernet Franc. Very dark and very dramatic. Even a hint of overripeness on the nose. A little stodgy. Could do with a little more lift. A little dry at present. Clearly fashioned for the very long term. Kerpow! Very much in the style of the old Montroses in terms of sheer concentration.