A stunning success, this 7,000-case blend of 58% Merlot and 42% Cabernet Franc reveals a beautiful nose of black currants, black cherries, loamy soil and forest flora. Full-bodied, this deep, chewy, savory, broadly-flavored 2008 possesses sweet tannin, decent acidity and a long finish. Its 14% alcohol content is nearly as high as the 2009's and 2010's 14.5%. Already accessible, it should continue to age effortlessly for 20-25 years.

Robert Parker Jr - Wine Advocate #194 May 2011

A strong effort in this under-appreciated vintage that sold for a song, the 2008 Angelus is still young and vibrant, with a dense purple color and a sweet kiss of chocolate-infused blackberries and blackcurrants. There are some floral notes, as well as forest floor and lead pencil nuances. Medium to full-bodied with ripe tannin and outstanding equilibrium and purity, this is another beauty from a much more challenging vintage. Drink now through 2030.

Robert Parker Jr - The Wine Advocate, 27 August 2015

Tasted ex-chateau and single blind in Southwold. The Angelus 2008 has a fascinating nose, this a little more open than the magnum tasted at the vertical the previous October and revealing its pixelated nature: aromas of blackcurrant, kirsch, a touch of creme de cassis with marmalade in the background. The palate is full-bodied with layers of creamy dark fruit and shows of Hubert de Bouard’s trademark silky tannins, though I feel that is reflecting the winemaking rather than a vineyard or terroir.Tasted January 2012.

Neal Martin - Wine Journal May 2012

Tobacco, berry and orange peel character. Full-bodied, with silky tannins and a clean finish. Refined and balanced.

James Suckling - jamessuckling.com