By Chateau Angelus
Current market price
Scores and tasting notes
Owned by Hubert de Bouard, the 2012 Angelus was harvested between October 8-18, yields were 34 hectoliters per hectare, and the natural alcohol was over 14%. The final blend was 55% Merlot and 45% Cabernet Sauvignon. One of the superstars of the vintage, the dense opaque purple/blue-colored 2012 offers up notes of barbecue smoke, graphite, charcoal, blueberries, blackberries, sweet cherries and forest floor. With terrific fruit intensity, a powerful, layered, multidimensional mouthfeel and full body, it should be drinkable at an early age given the sweetness of the tannin. It should easily evolve for 15-20 years.
Robert Parker Jr - Wine Advocate #206
This is powerful and rich with lots of blackberries and cherries. Loads of richness and intensity. We will see but shows loads of potential. Intense.
James Suckling - jamessuckling.com, April 4th 2013
Tasted blind as a vintage comparison at the Valandraud vertical, the 2012 Angelus has a forward and generous bouquet of mulberry, boysenberry, orange rind and slithers of tangerine. It is undoubtedly detailed and energetic, a subtle marine scent surfacing with continued aeration. The palate is medium-bodied with rounded and supple tannin, slightly honeyed in texture yet with a keen line of acidity running through it. Impressive body and mass, yet primal, surly and broody. Perhaps only now is it starting to flex its muscles. This is a well crafted and opulent Saint Emilion with a long future ahead and it may warrant a higher score in the future. Those who cellar this for over a decade will see this in full flight. Tasted December 2016.
Neal Martin - The Wine Advocate, 28 February 2017
A blend of 55% Merlot and 45% Cabernet Franc, picked from 8th October and 19th October, affected by the rains on the final days. They have not used optical sorting machine since the 2009 vintage, and use the Winery de pellanc, the Mistral (fan-blower) and a long vibrating table. I have to say straight away that I find much more clarity on the bouquet here than on the primeur sample of the 2011 this time last year - bright blackberry, raspberry leaf and minerals with hints of violet underneath. The palate is medium-bodied with fine, quite sturdy tannins, crisp acidity, very fine focus and good precision on the finish. This could turn out to be one of the best wines of the appellation. Excellent. Tasted April 2013.
Neal Martin - Wine Journal May 2013