Chateau Margaux

Listed Wines Margaux
Pavillon Rouge du Chateau Margaux
Owner Mentzelopoulos Family
President Corinne Mentzelopoulos
Annual Production ​(Grand Vin) 12,500 cases
Classification Premier Cru Classe
Appellation Margaux
Second Wine Pavillon Rouge du Chateau Margaux
Interesting Fact A bottle of Chateau Margaux 1787 holds the record as the most expensive bottle of wine ever broken, insured at $225,000.

Brand

Chateau Margaux has made great wines in recent years and the fact that the property is now under single ownership bodes well for the future. In 2010, Chateau Margaux set up a representative office in Hong Kong as the company is enthusiastic about the Asian market and it is the first time in Chateau Margaux's history that a representative has been based abroad. Thibault Pontallier, who is the brand ambassador in Asia and the son of Chateau Margaux managing director Paul Pontallier, firmly believes that China is Chateau Margaux's second market in terms of volume and may soon become the first. In 2011, Chateau Margaux ranks No. 7 in the Liv-ex Power 100, a list of the most powerful brands in the fine wine marketplace.

Critic Appraisal

In the 1970s, Margaux had underperformed, but after an ownership change in 1977, it was completely re-vamped. It has been argued that no other chateau has demonstrated such an improvement in such a short period of time. Also, Margaux is often criticized for its inconsistency by many wine critics. However, in the last 15 years there has been a noticeable improvement in scores from Robert Parker. The 1990 and 2000 vintages of Chateau Margaux received 100 points from Robert Parker and its current market price is increasing.

 

History

In 1976, the French grocery and finance group Felix Potin headed by Greek Andre Mentzelopoulos, acquired Chateau Margaux from the Ginestet family. During the economic depression for Bordeaux, Mentzelopoulos invested heavily in the vineyards, cellars and oak barrels, and the chateau was renovated. By the time of his death in 1980, Margaux had been substantially restored to its former reputation, with the 1978 and 1979 vintages declared ‘exceptional’.

With the help from general manager Philip Barré and consultant Professor Emile Peynaud, Andre Mentzelopoulos’ daughter Corrine Mentzelopoulos continued with the improvement. In 1983, Paul Pontallier, an agricultural engineer with a doctorate in oenology, joined the Margaux team, becoming the director in the place of Philip Barré. He put in tremendous effort in exchange for a tiny amount of extra quality, making Margaux one of the top quality wines of the Medoc. In 2003, Corinne Mentzelopoulos was able to buy back the majority stake in Margaux held by the Agnelli Group until that time, and became the sole owner of the successful first growth estate.

Chateau Margaux Price Analysis

High
Highest £12,109.00 Margaux, 1990
Average
Average vintage price £3,843.76

Chateau Margaux Pricing

Wine Vintage Producer Market price Unit size
Pavillon Rouge du Chateau Margaux 2017 Chateau Margaux £1,620.00 12x75cl
Pavillon Rouge du Chateau Margaux 2016 Chateau Margaux £1,600.00 12x75cl
Pavillon Rouge du Chateau Margaux 2015 Chateau Margaux £1,800.00 12x75cl
Pavillon Rouge du Chateau Margaux 2015 Chateau Margaux £920.00 6x75cl
Pavillon Rouge du Chateau Margaux 2014 Chateau Margaux £1,600.00 12x75cl
Pavillon Rouge du Chateau Margaux 2013 Chateau Margaux £1,946.00 12x75cl
Pavillon Rouge du Chateau Margaux 2012 Chateau Margaux £1,800.00 12x75cl
Pavillon Rouge du Chateau Margaux 2011 Chateau Margaux £1,770.00 12x75cl
Pavillon Rouge du Chateau Margaux 2010 Chateau Margaux £1,785.00 12x75cl
Pavillon Rouge du Chateau Margaux 2009 Chateau Margaux £1,880.00 12x75cl
Pavillon Rouge du Chateau Margaux 2008 Chateau Margaux £1,750.00 12x75cl
Pavillon Rouge du Chateau Margaux 2007 Chateau Margaux £1,869.00 12x75cl
Pavillon Rouge du Chateau Margaux 2006 Chateau Margaux £1,800.00 12x75cl
Pavillon Rouge du Chateau Margaux 2005 Chateau Margaux £2,000.00 12x75cl
Pavillon Rouge du Chateau Margaux 2004 Chateau Margaux £1,780.00 12x75cl
Pavillon Rouge du Chateau Margaux 2003 Chateau Margaux £1,790.00 12x75cl
Pavillon Rouge du Chateau Margaux 2002 Chateau Margaux £2,150.00 12x75cl
Pavillon Rouge du Chateau Margaux 2001 Chateau Margaux £1,780.00 12x75cl
Pavillon Rouge du Chateau Margaux 2000 Chateau Margaux £1,974.00 12x75cl
Pavillon Rouge du Chateau Margaux 1999 Chateau Margaux £1,895.00 12x75cl
Pavillon Rouge du Chateau Margaux 1998 Chateau Margaux £2,083.00 12x75cl
Pavillon Rouge du Chateau Margaux 1996 Chateau Margaux £1,880.00 12x75cl
Pavillon Rouge du Chateau Margaux 1982 Chateau Margaux £3,460.00 12x75cl
Margaux 2017 Chateau Margaux £4,034.00 12x75cl
Margaux 2016 Chateau Margaux £5,100.00 12x75cl
Margaux 2015 Chateau Margaux £11,500.00 12x75cl
Margaux 2015 Chateau Margaux £6,300.00 6x75cl
Margaux 2014 Chateau Margaux £3,600.00 12x75cl
Margaux 2013 Chateau Margaux £3,570.00 12x75cl
Margaux 2012 Chateau Margaux £3,650.00 12x75cl
Margaux 2011 Chateau Margaux £3,650.00 12x75cl
Margaux 2010 Chateau Margaux £6,400.00 12x75cl
Margaux 2009 Chateau Margaux £6,720.00 12x75cl
Margaux 2008 Chateau Margaux £3,800.00 12x75cl
Margaux 2007 Chateau Margaux £3,850.00 12x75cl
Margaux 2006 Chateau Margaux £3,800.00 12x75cl
Margaux 2005 Chateau Margaux £6,100.00 12x75cl
Margaux 2004 Chateau Margaux £3,795.00 12x75cl
Margaux 2003 Chateau Margaux £5,145.00 12x75cl
Margaux 2002 Chateau Margaux £3,830.00 12x75cl
Margaux 2001 Chateau Margaux £4,174.00 12x75cl
Margaux 2000 Chateau Margaux £8,046.00 12x75cl
Margaux 1999 Chateau Margaux £4,200.00 12x75cl
Margaux 1998 Chateau Margaux £4,150.00 12x75cl
Margaux 1998 Chateau Margaux £325.00 1x75cl
Margaux 1997 Chateau Margaux £4,097.00 12x75cl
Margaux 1996 Chateau Margaux £6,900.00 12x75cl
Margaux 1995 Chateau Margaux £4,880.00 12x75cl
Margaux 1990 Chateau Margaux £12,109.00 12x75cl
Margaux 1989 Chateau Margaux £4,432.00 12x75cl
Margaux 1986 Chateau Margaux £5,200.00 12x75cl
Margaux 1982 Chateau Margaux £9,600.00 12x75cl

Highest rated vintages for Chateau Margaux

100

I had this wine both in Seoul, Korea in February, and from my cellar in December, 2008, and it was remarkable how identical the wines smelled and tasted. It offers an extraordinary aromatic display of spring flowers, camphor, sweet red and black fruits, a hint of licorice, and no evidence of its 100% new oak cask aging. Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision, this stunning wine is just beginning to reach its plateau of full maturity, where it should remain for another three decades. A sensational effort, it is one of the legendary wines made at Chateau Margaux. Release price: ($1800.00/case)

Robert Parker Jr
Wine Advocate #183 June 2009
100

Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it. The color remains a healthy, even opaque bluish/purple, but there is no reason to hesitate to drink it. It should evolve for another 30-40 years, so there is no hurry either.

Robert Parker Jr
Wine Advocate #189 June 2010
99

The 2010 is a brilliant Chateau Margaux, as one might expect in this vintage. The percentage of Cabernet Sauvignon in the final blend hit 90%, the balance Merlot and Cabernet Franc, and only 38% of the crop made it into the Chateau Margaux. Paul Pontallier, the administrator, told me that this wine has even higher levels of tannin than some other extraordinary vintages such as 2005, 2000, 1996, etc. Deep purple, pure and intense, with floral notes, tremendous opulence and palate presence, this is a wine of considerable nobility. With loads of blueberry, black currant and violet-infused fruit and a heady alcohol level above 13.5% (although that looks modest compared to several other first growths, particularly Chateau Latour and Chateau Haut-Brion), its beautifully sweet texture, ripe tannin, abundant depth and profound finish all make for another near-perfect wine that should age effortlessly for 30-40 years.

Robert Parker Jr
Wine Advocate #194 May 2011
99

A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine's overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years.

Robert Parker Jr
Wine Advocate #199 February 2012
99

Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux (possibly even more concentrated), a velvety texture, and notes of spring flowers interwoven with camphor, melted licorice, creme de cassis, and pain grille. Not a blockbuster, it offers extraordinary intensity as well as a surreal delicacy/lightness. There is riveting freshness to this offering, which tips the scales at a lofty (for this estate) 13.5% alcohol, as well as an alluring sweetness and accessibility. It probably will tighten up over the next few years. Nevertheless, it is a profound Chateau Margaux that brings to mind a hypothetical blend of the 1982 and 1990. Anticipated maturity: 2011-2035.

Robert Parker Jr
Wine Advocate #164 April 2006
99

The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is the quintessential Chateau Margaux, as well as the paradigm for this estate, combining measured power, extraordinary elegance, and admirable complexity. I tasted the wine on three separate occasions in January, and in short, it's a beauty! The color is opaque purple. The wine offers extraordinarily pure notes of blackberries, cassis, pain grille, and flowers, gorgeous sweetness, a seamless personality, and full body, with nothing out of place. The final blend (85% Cabernet Sauvignon, 10% Merlot, and the rest Petit Verdot and Cabernet Franc) contains a high percentage of Cabernet Sauvignon. It tastes complete and long, although backward. My instincts suggest this wine will shut down, but at present it is open-knit, tasting like a recently bottled wine. The fruit is exceptionally sweet and pure, and there are layers of flavor in the mouth. I do believe this wine will develop an extraordinary perfume, and possess a high level of richness. Anticipated maturity: 2005-2040

Robert Parker Jr
Wine Advocate #122 April 1999
98

Consistently scoring between 98-100, the superb 1982 Margaux may be slightly bigger, bolder, and more masculine than vintages produced over the last 15-20 years. Its dark plum/purple color is followed by notes of melted tar intermixed with sweet cassis and floral underpinnings. Very full-bodied and dense for a Chateau Margaux, with a slight rusticity to the tannins, it boasts blockbuster power, richness, and impressive aromatics. It appears set for another 30-40 years of life. Release price: ($360.00/case)

Robert Parker Jr
Wine Advocate #183 June 2009
98

A magnificent example of Chateau Margaux and one of the most tannic, backward Margauxs of the last 50 years, the 1986 continues to evolve at a glacial pace. The color is still a dense ruby/purple with just a hint of lightening at the rim. With several hours of aeration, the aromatics become striking, with notes of smoke, toast, creme de cassis, mineral, and white flowers. Very full-bodied, with high but sweet tannin, great purity, and a very masculine, full-bodied style, this wine should prove nearly immortal in terms of its aging potential. It is beginning to budge from its infantile stage and approach adolescence. Anticipated maturity: 2008-2050. Last tasted, 12/02.

Robert Parker Jr
Bordeaux Book, 4th Edition Jan 2003
98+

Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple color as well as an extraordinary bouquet of spring flowers, blueberries, black raspberries, creme de cassis, licorice, and, despite its having spent two years in 100% new wood, only a subtle touch of toasty oak. Although full-bodied, the wine seems light on its feet because of the silky tannins as well as the great gravel terroir from which it comes. Beautiful purity, length, and nobility define this modern day classic. Is it better than the 2000, 1996, 1990, or some of the vintages from the decade of the eighties? Who knows, but it is unquestionably one of the all-time great wines made at Chateau Margaux. This estate has produced only exceptional wines over the last three decades. The seamlessness of the 2005 suggests it will perform well early, but it should last for a half century or more. Anticipated maturity: 2013-2050+.

Robert Parker Jr
Wine Advocate #176 April 2008
95

Bottled very late (November, 1997), the 1995 has continued to flesh out, developing into one of the great classics made under the Mentzelopoulos regime. The color is opaque ruby/purple. The nose offers aromas of licorice and sweet smoky new oak intermixed with jammy black fruits, licorice, and minerals. The wine is medium to full-bodied, with extraordinary richness, fabulous equilibrium, and hefty tannin in the finish. In spite of its large size and youthfulness, this wine is user-friendly and accessible. This is a thrilling Margaux that will always be softer and more evolved than its broader-shouldered sibling, the 1996. How fascinating it will be to follow the evolution of both of these vintages over the next half century. Anticipated maturity: 2005-2040.

Robert Parker Jr
Wine Advocate #115 February 1998