Lynch Bages 2009
Tasting Notes Lynch Bages 2009
Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the chateau, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years.
Wow. Intense aromas of blackberries, currants and blueberries, follow through to a full body, with wonderful fruit and ultra-fine tannins. Fabulous Lynch. One of the top buys of the vintage. Best since 1989. I think that 2010 is probably better. Try in 2020.
Served blind at the Southwold 2009 tasting. The Lynch Bages '09 is a triumph from Jean-Charles Chevalier and his team, putting in a superb performance under tough blind conditions (to the point where I speculated that it could be Mouton!) It has a wonderful controlled and precise on the understated nose - but there is a brooding presence here - the sense of a class act that does not want to be disturbed. Graphite, blackberry and crushed stone unfold with every passing moment. The palate is medium-bodied with a citrus fresh entry. There is very good weight here, primal but supremely well balanced with a gradual build towards the insistent minty finish. Gorgeous. Tasted January 2013.