Haut Brion 2011
Tasting Notes Haut Brion 2011
Lots of subtle redcurrant and berry character, with flowers and sweet tobacco on the nose. Full body, super-integrated tannins and a light shaved-chocolate, berry and cedar character. A decadence and beauty to this that wakes you up. Better in 2018.
The Haut Brion is a blend of 34.8% Merlot, 18.9% Cabernet Franc and 46.3% Cabernet Sauvignon. The bouquet has a little more thrust than the La Mission with a little more opulence, although perhaps not the same degree of clarity and showing slightly more alcohol (but nothing to get concerned about.) It has good weight, firm rigid tannins and a weightier framework than La Mission. It is concentrated and generous with very good focus, a crescendo of flavours towards the finish and very good grip. A masterful Haut-Brion that is more voluminous than La Mission at present. Tasted April 2012.
The unbelievably superb 2011 Haut-Brion (a tiny production of 7,600 cases from a blend of 46% Cabernet Sauvignon, 35% Merlot, and 19% Cabernet Franc) exhibits a classic nose of subtle smoldering embers, warm rocks, black currants, new saddle leather, spice box and high quality, unsmoked cigar tobacco. The color is a dense ruby/purple to the edge, and the wine cuts a serious as well as broad swath across the palate. The most amazing aspect of this terroir is that the wine, despite all its power and richness, literally dances on the palate, as if it were a 90 pound ballerina. This brilliant 2011 should evolve quickly, hitting its prime in 7-8 years, and drink beautifully for 20-25 years.